Patents by Inventor Hedda Hillmann

Hedda Hillmann has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Flavouring Compositions and Methods for Making Same
    Publication number: 20120288605
    Abstract: Methods for synthesizing traditional balsamic vinegar, conventional balsamic vinegar, and Parmesan cheese flavouring compositions are provided for easily synthesizing these flavourings for use in or with food products for flavour addition, enhancement, and/or substitutes for flavourings typically obtained only after long aging methods.
    Type: Application
    Filed: July 30, 2012
    Publication date: November 15, 2012
    Applicant: Frito-Lay Trading Company GmbH
    Inventors: Eapen George, Stefanie Gesa Gröhnke, Hedda Hillmann, Thomas Hofmann, Peter Schieberle
  • FLAVOURING COMPOSITIONS AND METHODS FOR MAKING SAME
    Publication number: 20110318459
    Abstract: Methods for synthesizing traditional balsamic vinegar, conventional balsamic vinegar, and Parmesan cheese flavouring compositions are provided for easily synthesizing these flavourings for use in or with food products for flavour addition, enhancement, and/or substitutes for flavourings typically obtained only after long aging methods.
    Type: Application
    Filed: June 25, 2010
    Publication date: December 29, 2011
    Inventors: EAPEN GEORGE, Stefanie Gesa Gröhnke, Hedda Hillmann, Thomas Hofmann, Peter Schieberle