Patents by Inventor Hee-kyoung Park

Hee-kyoung Park has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8730655
    Abstract: A side key connection device of a mobile terminal simplifies a connection structure between a side key and a main circuit board. The mobile terminal includes a side key and a row and column terminal pad. The mobile terminal also includes a side key connection device installed between the side key and the row and column terminal pad. The side key connection device is electrically connected to the side key and the row and column terminal pad. Thereby, by simplifying a connection structure of a side key, a key cost, an assembly process, and a surface mounting cost can be reduced.
    Type: Grant
    Filed: November 4, 2010
    Date of Patent: May 20, 2014
    Assignee: Samsung Electronics Co., Ltd.
    Inventors: Jun Tae Kim, Min Chul Lee, Hee Kyoung Park
  • Publication number: 20120129403
    Abstract: A plug connector includes a housing that includes a plurality of step jaws and terminals that are arranged interposing adjacent step jaws. The plug connector also includes one or more terminals disposed on one or more exposed surfaces of each step jaw.
    Type: Application
    Filed: November 18, 2011
    Publication date: May 24, 2012
    Applicant: SAMSUNG ELECTRONICS CO., LTD.
    Inventor: Hee-Kyoung Park
  • Patent number: 8147885
    Abstract: The present invention relates to a method of manufacturing fermented soybeans having increased gamma-aminobutyric acid (GABA) content, and more particularly, a method of manufacturing fermented soybeans having increased gamma-aminobutyric acid content which comprises the steps of: adding lactobacillus having glutamate decarboxylase (GAD) activity and glutamate (MSG) to soybeans; grinding and molding the mixture; and spraying starch powder mixed with seed malt onto the surface of the molded mixture. The present invention can provide a method of manufacturing fermented soybeans including GABA, which has been known to accelerate sodium ion discharge through urine, so that it may lower blood pressure hypertension which may be caused from excessive consumption of salts to prevent and can produce functional paste foods satisfying people's taste and desire for health.
    Type: Grant
    Filed: December 22, 2006
    Date of Patent: April 3, 2012
    Assignee: CJ Cheiljedang Corporation
    Inventors: Myoung-hee Jeon, Seung-jin Lee, Byoung-koo Kwon, Yeong-il Chang, Hee-kyoung Park, Jun-bong Choi
  • Publication number: 20110122586
    Abstract: A side key connection device of a mobile terminal simplifies a connection structure between a side key and a main circuit board. The mobile terminal includes a side key and a row and column terminal pad. The mobile terminal also includes a side key connection device installed between the side key and the row and column terminal pad. The side key connection device is electrically connected to the side key and the row and column terminal pad. Thereby, by simplifying a connection structure of a side key, a key cost, an assembly process, and a surface mounting cost can be reduced.
    Type: Application
    Filed: November 4, 2010
    Publication date: May 26, 2011
    Applicant: SAMSUNG ELECTRONIS CO., LTD.
    Inventors: Jun Tae Kim, Min Chul Lee, Hee Kyoung Park
  • Publication number: 20100173371
    Abstract: The present invention relates to a medium composition comprising fermented Korean hot pepper paste, undiluted solution of brewed soy sauce or acid hydrolyzed soy sauce, and a method for producing gamma-aminobutyric acid (GABA) using the medium. More precisely, the present invention relates to a medium composition for culturing lactobacillus having GAD activity, the composition comprising fermented hot pepper paste, brewed soy sauce or acid hydrolyzed soy sauce, and a method for producing a high concentration of gamma-aminobutyric acid from the medium additionally added with glutamic acid or glutamate. The present invention provides a method of producing a high concentration of gamma-aminobutyric acid using the above medium with low production costs. Since the by-products of pastes are used as medium compositions, this medium itself can be added to other pastes or foods to produce functional foods containing gamma-aminobutyric acid.
    Type: Application
    Filed: December 22, 2006
    Publication date: July 8, 2010
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Myoung-hee Jeon, Seung-jin Lee, Byoung-koo Kwon, Yeong-il Chang, Hee-kyoung Park, Jun-bong Choi
  • Publication number: 20080311244
    Abstract: The present invention relates to a method of manufacturing fermented soybeans having increased gamma- aminobutyric acid (GABA) content, and more particularly, a method of manufacturing fermented soybeans having increased gamma-aminobutyric acid content which comprises the steps of: adding lactobacillus having glutamate decarboxylase (GAD) activity and glutamate (MSG) to soybeans; grinding and molding the mixture; and spraying starch powder mix ed with seed malt onto the surface of the molded mixture. The present invention can provide a method of manufacturing fermented soybeans including GABA, which ha s been known to accelerate sodium ion discharge through urine, so that it may lower blood pressure hypertension which may be caused from excessive consumption of salts to prevent and can produce functional paste foods satisfying people's taste and desire for health.
    Type: Application
    Filed: December 22, 2006
    Publication date: December 18, 2008
    Applicant: CJ Cheiljedang Corporation
    Inventors: Myoung-hee Jeon, Seung-jin Lee, Byoung-koo Kwon, Yeong-il Chang, Hee-kyoung Park, Jun-bong Choi
  • Publication number: 20080292752
    Abstract: The present invention relates to a medium composition comprising fermented Korean hot pepper paste, undiluted solution of brewed soy sauce or acid hydrolyzed soy sauce, and a method for producing gamma-aminobutyric acid (GABA) using the medium. More precisely, the present invention relates to a medium composition for culturing lactobacillus having GAD activity, the composition comprising fermented hot pepper paste, brewed soy sauce or acid hydrolyzed soy sauce, and a method for producing a high concentration of gamma-aminobutyric acid from the medium additionally added with glutamic acid or glutamate. The present invention provides a method of producing a high concentration of gamma-aminobutyric acid using the above medium with low production costs. Since the by-products of pastes are used as medium compositions, this medium itself can be added to other pastes or foods to produce functional foods containing gamma-aminobutyric acid.
    Type: Application
    Filed: December 22, 2006
    Publication date: November 27, 2008
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Chi-kwang Song, Eun-seok Jang, Seung-jin Lee, Jong-myon Park, Yeong-il Chang, Hee-kyoung Park, Mi-young An, Jun-bong Choi
  • Patent number: D1019942
    Type: Grant
    Filed: September 30, 2020
    Date of Patent: March 26, 2024
    Assignee: MEDICALPARK CO., LTD.
    Inventors: Hee Boong Park, Yoon Kyoung Hong