Patents by Inventor Heinrich Balzer

Heinrich Balzer has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for producing a confectionery product
    Patent number: 10285415
    Abstract: The disclosure relates to a process for producing a confectionery product comprising heat resistant chocolate or a heat resistant compound mass and to the confectionery product, which is produced by this process. The process utilizes spraying water and/or a polyol (such as a sugar alcohol or a sugar) solution onto chocolate or a compound mass thereby inducing the formation of heat resistant chocolate or a heat resistant compound mass.
    Type: Grant
    Filed: July 16, 2018
    Date of Patent: May 14, 2019
    Assignee: Kraft Foods R & D, Inc.
    Inventors: Konstantinos Paggios, Marlin Richard Thiele, Hartmut Heinrich Balzer
  • PROCESS FOR PRODUCING A CONFECTIONERY PRODUCT
    Publication number: 20180317517
    Abstract: The disclosure relates to a process for producing a confectionery product comprising heat resistant chocolate or a heat resistant compound mass and to the confectionery product, which is produced by this process. The process utilizes spraying water and/or a polyol (such as a sugar alcohol or a sugar) solution onto chocolate or a compound mass thereby inducing the formation of heat resistant chocolate or a heat resistant compound mass.
    Type: Application
    Filed: July 16, 2018
    Publication date: November 8, 2018
    Inventors: Konstantinos Paggios, Marlin Richard Thiele, Hartmut Heinrich Balzer
  • Process for producing a confectionery product
    Patent number: 10051877
    Abstract: The disclosure relates to a process for producing a confectionery product comprising heat resistant chocolate or a heat resistant compound mass and to the confectionery product, which is produced by this process. The process utilizes spraying water and/or a polyol (such as a sugar alcohol or a sugar) solution onto chocolate or a compound mass thereby inducing the formation of heat resistant chocolate or a heat resistant compound mass.
    Type: Grant
    Filed: February 9, 2015
    Date of Patent: August 21, 2018
    Assignee: Kraft Foods R&D, Inc.
    Inventors: Konstantinos Paggios, Martin Richard Thiele, Hartmut Heinrich Balzer
  • Process For Producing A Confectionery Product
    Publication number: 20150150277
    Abstract: The disclosure relates to a process for producing a confectionery product comprising heat resistant chocolate or a heat resistant compound mass and to the confectionery product, which is produced by this process. The process utilizes spraying water and/or a polyol (such as a sugar alcohol or a sugar) solution onto chocolate or a compound mass thereby inducing the formation of heat resistant chocolate or a heat resistant compound mass.
    Type: Application
    Filed: February 9, 2015
    Publication date: June 4, 2015
    Inventors: Konstantinos Paggios, Martin Richard Thiele, Hartmut Heinrich Balzer
  • Process for producing a confectionery product
    Patent number: 8962051
    Abstract: The disclosure relates to a process for producing a confectionery product comprising heat resistant chocolate or a heat resistant compound mass and to the confectionery product, which is produced by this process. The process utilizes spraying water and/or a polyol (such as a sugar alcohol or a sugar) solution onto chocolate or a compound mass thereby inducing the formation of heat resistant chocolate or a heat resistant compound mass.
    Type: Grant
    Filed: July 8, 2010
    Date of Patent: February 24, 2015
    Assignee: Kraft Foods R & D, Inc.
    Inventors: Konstantinos Paggios, Martin Richard Thiele, Hartmut Heinrich Balzer
  • Diagnosis in automotive applications
    Patent number: 7991583
    Abstract: A system and method for constructing a diagnosis function for mapping a symptom of a fault in an electromechanical system onto the fault by simulating the electromechanical system in at least a fault mode and a node fault mode, and learning a classifier function from the collected simulation results for mapping the system of the fault onto the fault.
    Type: Grant
    Filed: April 13, 2007
    Date of Patent: August 2, 2011
    Assignee: Dspace Digital Signal Processing and Control Engineering GmbH
    Inventors: Heinrich Balzer, Oliver Niggemann, Benno Maria Stein
  • Process For Producing A Confectionery Product
    Publication number: 20110008521
    Abstract: The disclosure relates to a process for producing a confectionery product comprising heat resistant chocolate or a heat resistant compound mass and to the confectionery product, which is produced by this process. The process utilizes spraying water and/or a polyol (such as a sugar alcohol or a sugar) solution onto chocolate or a compound mass thereby inducing the formation of heat resistant chocolate or a heat resistant compound mass.
    Type: Application
    Filed: July 8, 2010
    Publication date: January 13, 2011
    Inventors: Konstantinos Paggios, Martin Richard Thiele, Hartmut Heinrich Balzer
  • DIAGNOSIS IN AUTOMOTIVE APPLICATIONS
    Publication number: 20070283188
    Abstract: A system and method for constructing a diagnosis function for mapping a symptom of a fault in an electromechanical system onto the fault by simulating the electromechanical system in at least a fault mode and a node fault mode, and learning a classifier function from the collected simulation results for mapping the system of the fault onto the fault.
    Type: Application
    Filed: April 13, 2007
    Publication date: December 6, 2007
    Applicant: dSpace digital signal processing and control engineering GmbH
    Inventors: Heinrich Balzer, Oliver Niggemann, Benno Maria Stein
  • Arrangement for feeding of a fine-particle material to electrostatic free-fall cutter
    Patent number: 4569432
    Abstract: An arrangement for feeding a fine-particle material to be separated to an electrostatic free-fall cutter is formed as a funnel with braking inserts and inclined walls whose edges limit a small elongated rectangular discharge slot, wherein a greater wall is inclined to an opposite vertical wall which has an inclined downwardly directed guiding member, and a wedge-shaped projection with an upper horizontal surface is located at the lower edge of the inclined wall and extends into the discharge slot.
    Type: Grant
    Filed: July 26, 1983
    Date of Patent: February 11, 1986
    Assignee: Kali und Salz AG
    Inventors: Helmut Zentgraf, Gunter Fricke, Iring Geisler, Heinrich Balzer, Hans Burghardt, Fritz Maikranz