Abstract: A beverage dispense system having sensors for monitoring one or more characteristics relating to dispense of a beverage and outputting a signal representative of the or each monitored characteristic, and a control system responsive to signals received from the sensors for controlling operation of the dispense system.

Abstract: A dispenser for flowable foodstuffs comprises a rigid shell in which a flexible container for the foodstuff and an inflatable reservoir are received. The container has a connector for attaching a nozzle through which foodstuff is dispensed by inflating the reservoir to apply pressure to displace foodstuff from the container. The nozzle is provided with a valve that is operable to open and close the nozzle and is linked to an air compressor for inflating the reservoir. Inflation pressure is increased as the foodstuff is dispensed up to a maximum pressure less than the burst strength of the container.

Abstract: A beverage dispense system has sensors 15,16,17,27 for monitoring one or more characteristics relating to dispense of a beverage and outputting a signal representative of the or each monitored characteristic, and a control system 56 responsive to signals received from the sensors 15,16,17,27 for controlling operation of the dispense system.

Abstract: A beverage dispense system for a post-mix beverage dispenser in which the concentrate lines 5 are passed through a cooling module 33 within the dispenser. The cooling module 33 has a chamber 33a that is flooded with coolant for heat exchange with the concentrate. The coolant is circulated in a line 21 between a remote cooler 15 and the cooling module 33 within an insulated sheath 19. Diluent is circulated in a line 9 between the cooler 15 and the beverage dispenser for mixing with the concentrate. In a modification, the coolant may comprise diluent for mixing with the concentrate. The concentrate lines 5 do not pass through the insulated sheath 19.

Abstract: A water treatment unit for a drinks dispenser has a flow passage and a UV light source arranged to irradiate water flowing through the flow passage to control levels of bacteria in the water at the point of dispense. The flow passage and light source are located in a housing that reflects the UV radiation towards the flow passage and absorbs heat emitted by the light source. An air inlet at the inlet end of the flow passage allows water to drain from the flow passage between dispenses and a cover at the outlet end of the flow passage prevents contamination of the flow passage by human contact.