Patents by Inventor Helga Gerda A. Manson nee van der Struik

Helga Gerda A. Manson nee van der Struik has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Frozen or chilled confectionery products
    Patent number: 5958476
    Abstract: Frozen or chilled confectionery products, in particular ice-creams, with a unique taste performance comprising a fat-continuous or bicontinuous or duplex fat-emulsion comprising 5-50 wt % fat, 5-60 wt % water, 5-80 wt % thickener, sweetener and/or humectant, the emulsion being present as a coating layer, a barrier layer or as an inclusion.
    Type: Grant
    Filed: July 29, 1998
    Date of Patent: September 28, 1999
    Assignee: Unilever Patent Holdings B.V.
    Inventors: Frederick William Cain, Helga Gerda A. Manson nee van der Struik, Jeroen Nicolaas M. van Straalen
  • Ice-cream coating compositions
    Patent number: 5939114
    Abstract: Ice-cream coating compositions with reduced waxiness are obtained by using as fat the following triglyceride-compositions:______________________________________ <10% of SSS 25-80% of SUS 2-20% of SSU 8-60% of (SSU + USU) <10% of U.sub.3 ______________________________________S=saturated fatty acid with C.sub.16 -C.sub.24U=unsaturated fatty acid C.sub.18 +, while the C.sub.16 :C.sub.18 --saturates weight ratio of the triglycerides is>2.0.
    Type: Grant
    Filed: March 31, 1997
    Date of Patent: August 17, 1999
    Assignee: Loders-Croklaan B.V.
    Inventors: Frederick William Cain, Helga Gerda A. Manson nee van der Struik, Jeroen Nicolaas M. van Straalen
  • Non-trans, non-temper filling fats
    Patent number: 5935627
    Abstract: A novel fat-blend for low trans filling fat compositions or for wrapper margarine that upon use do not display posthardening comprise: SUS, SSU and SU.sub.2 -triglyceriden, wherein:i) the transcontent <5%ii) SUS/SSU-wt ratio <2iii) SUS <34 wt %iv) SU.sub.2 <55 wt %S=saturated fatty acid 16-18 C-atoms U=mono/diunsaturated fatty acid with 18 C-atoms.
    Type: Grant
    Filed: June 26, 1997
    Date of Patent: August 10, 1999
    Assignee: Loders Croklaan B.V.
    Inventors: Frederick William Cain, Helga Gerda A. Manson nee van der Struik, Nico Zwikstra
  • Ice-cream coating fats
    Patent number: 5891495
    Abstract: Novel ice-cream coating fats based on diglycerides comprise at least 30 wt. %, preferably 50-90 wt. %, of diglycerides, which diglycerides have an SU content of 10-25 wt. %, while the total fat composition has a SAFA content of 5-35 wt. % and an N line (unstab.) of N.sub.20 <35 and N.sub.25 <10.
    Type: Grant
    Filed: October 25, 1996
    Date of Patent: April 6, 1999
    Assignee: Loders-Croklaan B.V.
    Inventors: Frederick William Cain, Helga Gerda A. Manson nee van der Struik, Paul Thomas Quinlan, Stephen Raymond Moore
  • Flexible ice-cream coating compositions
    Patent number: 5858427
    Abstract: Flexible ice-cream coating compositions are obtained by using as fat for the fatphase a triglyceride-composition, comprising:<8 wt % of SSS25-80 wt % of SUS2-40 wt % of SU.sub.2>5 wt % of U.sub.3S=saturated fatty acid C.sub.16 -C.sub.24U=unsaturated fatty acid C.sub.18+.
    Type: Grant
    Filed: March 31, 1997
    Date of Patent: January 12, 1999
    Assignee: Loders-Croklaan B. V.
    Inventors: Frederick W. Cain, Helga Gerda A. Manson nee van der Struik, Jeroen Nicolaas M. van Straalen