Patents by Inventor Helmut Pohnl

Helmut Pohnl has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Mixture for reddening meat products
    Patent number: 6689403
    Abstract: The invention relates to a mixture for reddening meat products, notably sausages cooked in water, which for each 1 kg of meat or sausage meat contains between 1×108 and 5×1010 germs of a nitrate-reducing microorganism suitable for use in food products, as well as between 10 and 2000 g, in relation to fresh weight, of a vegetable product with a nature nitrate content of between 100 and 500 mg/kg.
    Type: Grant
    Filed: February 1, 2002
    Date of Patent: February 10, 2004
    Assignee: Karl Muller GmbH & Co.
    Inventors: Udo Gehring, Helmut Pohnl