Patents by Inventor Helmuth Barthlomaus Kaindl

Helmuth Barthlomaus Kaindl has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Manufacture of spreadable low-fat cheese
    Patent number: 6036979
    Abstract: Method of manufacturing spreadable low fat fresh cheese devoid of non-dairy binding or structuring agents or added whey protein having a dry matter content of over 25% wt., a fat content of 0-10 and preferably 0-7% wt. on dry matter and a Stevens value in excess of 200 at 10.degree. C.
    Type: Grant
    Filed: August 5, 1996
    Date of Patent: March 14, 2000
    Assignee: Van den Bergh Foods Co., Division of Conopco, Inc.
    Inventors: Angela Hedwig Hormann, Klaus Mayer, Helmuth Barthlomaus Kaindl