Abstract: A novel device and a novel method to inject solid flavor and liquid flavor into the bodies of meat, bread, cake, sausage, and the like. The device comprises of a hollow tube, a projector rod, and a support rod. One end of the support rod helps in keeping the projector rod steady and stable and the other end of the support rod holds the hollow tube in place and also allows the hollow tube to move back and forth against the projector rod. Once the hollow tube containing the flavor material is injected into the body of meat and the like then the flavor material inside the hollow tube is released into the body of the meat and the like by pulling back the hollow tube against the projector rod and that is the novel idea.