Patents by Inventor Hendrik D'OOSTERLINCK

Hendrik D'OOSTERLINCK has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD AND SYSTEM FOR SUBSTITUTING A FOOD OR DRINK OR ONE OR MORE INGREDIENTS THEREOF
    Publication number: 20200311056
    Abstract: Disclosed herein are methods and systems for substituting an existing ingredient or dish with alternative ingredients and dishes for food and drinks. In particular, the substitution of ingredient or dish is achieved based on sensory properties of an ingredient or dish such as taste, aroma, texture and etc. Also disclosed herein are computer-implemented methods and systems for performing the ingredient or dish substitution.
    Type: Application
    Filed: October 1, 2019
    Publication date: October 1, 2020
    Inventors: Dries ROBBERECHTS, Bernard LAHOUSSE, Peter COUCQUYT, Johan LANGENBICK, Hendrik D'OOSTERLINCK
  • METHOD AND SYSTEM FOR SUBSTITUTING A FOOD OR DRINK OR ONE OR MORE INGREDIENTS THEREOF
    Publication number: 20150220592
    Abstract: Disclosed herein are methods and systems for substituting an existing ingredient or dish with alternative ingredients and dishes for food and drinks. In particular, the substitution of ingredient or dish is achieved based on sensory properties of an ingredient or dish such as taste, aroma, texture and etc. Also disclosed herein are computer-implemented methods and systems for performing the ingredient or dish substitution.
    Type: Application
    Filed: January 27, 2015
    Publication date: August 6, 2015
    Inventors: Dries ROBBERECHTS, Bernard LAHOUSSE, Peter COUCQUYT, Johan LANGENBICK, Hendrik D'OOSTERLINCK