Patents by Inventor Hendrik GUNAWAN

Hendrik GUNAWAN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Functional food and their manufacturing process as well as the application on food and beverage products
    Patent number: 11297867
    Abstract: A functional food in the form of agglomeration powder which has the characteristics of easily soluble in water. Functional food product in accordance with the present invention contains carbohydrates of oligosaccharides component rich of food-fiber, and also serves as prebiotic. The advantages of this functional food are sugar free, Trans Fat free, and lactose-free. Moreover, it can be widely applied both in the food and beverages so that to facilitate consumers in consuming to the products.
    Type: Grant
    Filed: June 6, 2017
    Date of Patent: April 12, 2022
    Assignee: PT. Lautan Natural Krimerindo
    Inventor: Hendrik Gunawan
  • Drillstring Assembly Framework
    Publication number: 20200104544
    Abstract: A method can include receiving well plan information for drilling at least a section of a well at a site; generating a set of candidate drillstring assemblies based at least in part on at least a portion of the well plan information and drillstring assembly component information; generating a proposed set of drillstring assemblies with performance indexes based at least in part on the set of candidate drillstring assemblies and engineering analysis information associated with the site; and generating a final drillstring assembly based at least in part on the proposed set of drillstring assemblies and the performance indexes.
    Type: Application
    Filed: May 3, 2017
    Publication date: April 2, 2020
    Inventors: Hendrik Gunawan Suryadi, Paul Bolchover, Tao Yu, Chao Mu, Yun Ma, Xi Chen
  • FUNCTIONAL FOOD AND THEIR MANUFACTURING PROCESS AS WELL AS THE APPLICATION ON FOOD AND BEVERAGE PRODUCTS
    Publication number: 20180343908
    Abstract: A functional food in the form of agglomeration powder which has the characteristics of easily soluble in water. Functional food product in accordance with the present invention contains carbohydrates of oligosaccharides component rich of food-fiber, and also serves as prebiotic. The advantages of this functional food are sugar free, Trans Fat free, and lactose-free. Moreover, it can be widely applied both in the food and beverages so that to facilitate consumers in consuming to the products.
    Type: Application
    Filed: October 12, 2017
    Publication date: December 6, 2018
    Applicant: PT. Lautan Natural Krimerindo
    Inventor: Hendrik GUNAWAN
  • FUNCTIONAL FOOD AND THEIR MANUFACTURING PROCESS AS WELL AS THE APPLICATION ON FOOD AND BEVERAGE PRODUCTS
    Publication number: 20180027861
    Abstract: A functional food in the form of agglomeration powder which has the characteristics of easily soluble in water. Functional food product in accordance with the present invention contains carbohydrates of oligosaccharides component rich of food-fiber, and also serves as prebiotic. The advantages of this functional food are sugar free, Trans Fat free, and lactose-free. Moreover, it can be widely applied both in the food and beverages so that to facilitate consumers in consuming to the products.
    Type: Application
    Filed: June 6, 2017
    Publication date: February 1, 2018
    Applicant: PT. Lautan Natural Krimerindo
    Inventor: Hendrik GUNAWAN