Patents by Inventor Hendrikus H. J. van Remmen

Hendrikus H. J. van Remmen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4167137
    Abstract: Thin potato slices are fried to chips in a two-stage operation. In the first stage the slices are fried in oil to a moisture content of 3-10% by weight. This product is removed from the oil and the moisture content is reduced to 1.5-2.5% by weight in a second stage by the supply of heat. To reduce the moisture content in the second stage at least a portion of the frying vapors substantially without false air and having a temperature of at least 120.degree. C., is guided from the space above the oil of the first stage to the slices removed from the oil.
    Type: Grant
    Filed: February 22, 1977
    Date of Patent: September 11, 1979
    Assignee: Instituut Voor Bewaring en Verwerking Van Landouwprodukten
    Inventor: Hendrikus H. J. van Remmen