Abstract: A refrigerator door has an inner surface that faces rearward toward an interior compartment of the refrigerator and a front, outer surface opposite the inner surface. A peripheral edge surface of the door is disposed between the inner and outer surfaces. A pocket handle extends along at least a portion of the peripheral edge surface of the door, where the pocket handle defines a recessed surface. A handle assembly includes a mounting portion that is attached to the recessed surface of the pocket handle. The mounting portion extends forward and supports a handle portion at a spaced distance forward from the outer surface of the door.

Abstract: A refrigerator includes a water dispenser and a liquid storage receptacle configured to be automatically filled via the water dispenser. The liquid storage receptacle includes a dispenser for opening a fluid channel between the liquid storage receptacle and a fluid container while the liquid storage receptacle is provided in the refrigerator. The liquid storage receptacle is provided in a docking base for supporting the receptacle in the refrigerator. The dispenser is integrated into the docking base and engages an opening in the receptacle which may be selectively opened by the dispenser.

Abstract: A refrigerator includes an automatic filing water storage system. The refrigerator includes a cabinet having a fresh-food compartment and a door pivotally mounted to the cabinet. The system includes a dispenser positioned in the fresh-food compartment and a docking base positioned in one of the fresh-food compartment and the door. A container is configured to be supported by the docking base. In a docked position and when the door is in a closed position, the dispenser is configured to selectively dispense liquid into the container based upon a sensed fill level condition. When the door is in an open position, the dispenser is configured to dispense liquid based upon engagement of an actuator by a user.

Abstract: A cooking appliance can include a cooking chamber and an imaging device for capturing an image of a food item inside the chamber. The appliance can include a transparent, touchscreen display for displaying the interior contents of the cooking appliance to a user without requiring the user to open the cooking appliance, as well as providing for the user controlling, operating, and interacting with the cooking appliance.

Abstract: A microwave hood system is provided. The microwave hood system includes a microwave oven enclosure defining a cooking cavity therein. A cooking component is positioned within the cooking cavity and configured to emit microwaves. The heating system defines a heating cavity therein, wherein the heating system is coupled to the microwave oven enclosure. A heating element is positioned in the heating cavity. The heating cavity reaches a temperature in a range from about 40° C. to about 80° C. when the heating element is in use. A broiler element is positioned within the heating cavity. The heating cavity reaches a temperature in a range from about hundred and 150° C. to about 300° C. when the broiler element is in use. A dual hood system is also coupled to the microwave hood system.

Abstract: A microwave hood system is provided. The microwave hood system includes a microwave oven enclosure defining a cooking cavity therein. A cooking component is positioned within the cooking cavity and configured to emit microwaves. The heating system defines a heating cavity therein, wherein the heating system is coupled to the microwave oven enclosure. A heating element is positioned in the heating cavity. The heating cavity reaches a temperature in a range from about 40° C. to about 80° C. when the heating element is in use. A broiler element is positioned within the heating cavity. The heating cavity reaches a temperature in a range from about hundred and 150° C. to about 300° C. when the broiler element is in use. A dual hood system is also coupled to the microwave hood system.

Abstract: A cooking appliance can include a cooking chamber and an imaging device for capturing an image of a food item inside the chamber. The appliance can include a transparent, touchscreen display for displaying the interior contents of the cooking appliance to a user without requiring the user to open the cooking appliance, as well as providing for the user controlling, operating, and interacting with the cooking appliance.

Abstract: A cooking appliance can include a cooking chamber and an imaging device for capturing an image of a food item inside the chamber. The appliance can include a transparent, touchscreen display for displaying the interior contents of the cooking appliance to a user without requiring the user to open the cooking appliance, as well as providing for the user controlling, operating, and interacting with the cooking appliance.

Abstract: A cooking appliance can include a cooking chamber and an imaging device for capturing an image of a food item inside the chamber. The appliance can include a transparent, touchscreen display for displaying the interior contents of the cooking appliance to a user without requiring the user to open the cooking appliance, as well as providing for the user controlling, operating, and interacting with the cooking appliance.

Abstract: A cooking appliance can include a cooking chamber and an imaging device for capturing an image of a food item inside the chamber. The appliance can include a transparent, touchscreen display for displaying the interior contents of the cooking appliance to a user without requiring the user to open the cooking appliance, as well as providing for the user controlling, operating, and interacting with the cooking appliance.

Abstract: A cooking appliance can include a cooking chamber and an imaging device for capturing an image of a food item inside the chamber. The appliance can include a transparent, touchscreen display for displaying the interior contents of the cooking appliance to a user without requiring the user to open the cooking appliance, as well as providing for the user controlling, operating, and interacting with the cooking appliance.

Abstract: A microwave hood system is provided. The microwave hood system includes a microwave oven enclosure defining a cooking cavity therein. A cooking component is positioned within the cooking cavity and configured to emit microwaves. The heating system defines a heating cavity therein, wherein the heating system is coupled to the microwave oven enclosure. A heating element is positioned in the heating cavity. The heating cavity reaches a temperature in a range from about 40° C. to about 80° C. when the heating element is in use. A broiler element is positioned within the heating cavity. The heating cavity reaches a temperature in a range from about hundred and 150° C. to about 300° C. when the broiler element is in use.

Abstract: A split air conditioning system for conditioning a plurality of zones within a single living area of a building, that includes a single outdoor unit; a refrigerant flow pathway made up of a plurality of refrigerant conduits having a common refrigerant flow path portion and at least two divergent flow path portions, a first divergent flow path and a second divergent flow path and the first evaporator and second evaporator are in parallel with one another; at least one throttling device; a portioning device configured to selectively and proportionately regulate the flow of a refrigerant fluid to the first evaporator and the second evaporator, respectively where the compressor is configured to be capable of simultaneously driving both the first evaporator and the second evaporator at their full cooling capacity.

Abstract: A high-efficiency air conditioning system for conditioning a plurality of rooms within an interior of a building, the air conditioning system including: two separate rooms within a building, a single outdoor unit a refrigerant flow pathway that includes a plurality of refrigerant conduits having a common refrigerant flow path portion and at least two divergent flow path portions, a first divergent flow path where the first evaporator and second evaporator are in parallel with one another; at least one throttling device and at least a first indoor air handling unit positioned within and providing cooling to the first room and a second indoor air handling unit positioned within and providing cooling to a second room. The compressor is incapable of simultaneously supplying both the first evaporator and the second evaporator at their full cooling capacity.