Patents by Inventor Henning Klostermeyer

Henning Klostermeyer has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5234707
    Abstract: The present invention provides a processed cheese preparation containing cheese, fat, processing salts, water and conventional additives, such as emulsifiers, binding agents, thickeners, curds, milk protein and aroma materials in the usual amounts, wherein trisodium citrate and/or sodium phosphate are used as processing salts in an amount of from 1.5 to 3% by weight and the mixture contains a modified starch with a high amylopectin and a low amylose content and/or highly esterified pectin, in an amount of from 0.25 to 2% by weight.
    Type: Grant
    Filed: December 9, 1991
    Date of Patent: August 10, 1993
    Assignee: BK Ladenburg GmbH Gesellschaft fuer chemische Erzeugnisse
    Inventors: Karl Merkenich, Andrea Maurer-Rothmann, Edgar Walter, Guenter Scheurer, Henning Klostermeyer
  • Patent number: 5211978
    Abstract: Composition and method of making a processed cheese preparation containing cheese, fat, processing salts, water and conventional additives, such as emulsifiers, binding agents, thickeners, curds, milk protein and aroma materials in the usual amounts, wherein trisodium citrate and/or sodium phosphate are used as processing salts in an amount of from 1.5 to 3% by weight and the mixture contains a glycerol or saccharose ester with one citric acid residue and one edible fatty acid residue or with two edible fatty acid residues in an amount of from 0.5 to 2% by weight.
    Type: Grant
    Filed: December 9, 1991
    Date of Patent: May 18, 1993
    Assignee: BK Ladenburg GmBH
    Inventors: Karl Merkenich, Andrea Maurer-Rothmann, Edgar Walter, Guenter Scheurer, Henning Klostermeyer