Patents by Inventor Henricus Arnoldus Hendrickx

Henricus Arnoldus Hendrickx has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7781007
    Abstract: The invention relates to a water-in-oil emulsion food product with improved spattering behaviour comprising 0.1-5 wt. % of a porous powderous vegetable matter made from nuts, seeds, kernels, pits and cellulose having a volume weighted mean particle diameter (d4,3) not exceeding 0.5 mm.
    Type: Grant
    Filed: November 17, 2004
    Date of Patent: August 24, 2010
    Assignee: Conopco, Inc.
    Inventors: Rob Beltman, Henricus Arnoldus Hendrickx, Hindrik Huizinga, Gerrit Leendert van der Schee, Johannes Jacobus Warendorff
  • Publication number: 20080305221
    Abstract: The invention relates to a water-in-oil emulsion food product with improved spattering behaviour comprising 0.1-5 wt. % of a porous powderous vegetable matter made from nuts, seeds, kernels, pits and cellulose having a volume weighted mean particle diameter (d4,3) not exceeding 0.5 mm.
    Type: Application
    Filed: November 17, 2004
    Publication date: December 11, 2008
    Inventors: Rob Beltman, Henricus Arnoldus Hendrickx, Hindrik Huizinga, Gerrit Leendert van der Schee, Johannes Jacobus Warendorff
  • Patent number: 7118773
    Abstract: Edible W/O emulsion spread comprising a continuous fat phase which contains a natural structuring hardstock fat, which hardstock fat contains at least 45 wt. % of SOS triglyceride (S is C18-C24 fatty acid residue and 0 is an oleic acid residue). A fat with such composition may be isolated from plants belonging to the genus Allanblackia or the genus Pentadesma.
    Type: Grant
    Filed: November 20, 2001
    Date of Patent: October 10, 2006
    Assignee: Lipton, divison of Conopco, Inc.
    Inventors: Eckhard Floeter, Henricus Arnoldus Hendrickx, Cornelis Willem van Oosten, Cornelis Sjouke Stellema
  • Patent number: 6777018
    Abstract: Edible W/O-emulsion spread of which the fat phase comprises a vegetable hardstock fat, which hardstock fat contains at least 5 wt. % of Allanblackia fat and/or Pentadesma fat and which preferably contains at least 45 wt. % of SOS triglycerides (S denotes a fatty acid residue with a saturated C18-C24 carbon chain and O denotes an oleic acid residue).
    Type: Grant
    Filed: November 20, 2001
    Date of Patent: August 17, 2004
    Assignee: Lipton, division of Conopco, Inc.
    Inventors: Eckhard Floeter, Henricus Arnoldus Hendrickx, Cornelis Willem van Oosten, Cornelis Sjouke Stellema
  • Publication number: 20020114874
    Abstract: Edible W/O-emulsion spread of which the fat phase comprises a vegetable hardstock fat, which hardstock fat contains at least 5 wt. % of Allanblackia fat and/or Pentadesma fat and which preferably contains at least 45 wt. % of SOS triglycerides (S denotes a fatty acid residue with a saturated C18-C24 carbon chain and O denotes an oleic acid residue).
    Type: Application
    Filed: November 20, 2001
    Publication date: August 22, 2002
    Applicant: Lipton, Division of Conopco, Inc.
    Inventors: Eckhard Floeter, Henricus Arnoldus Hendrickx, Cornelis Willem van Oosten, Cornelis Sjouke Stellema
  • Patent number: 6368652
    Abstract: Mesomorphic phases of edible surfactants can advantageously be added to food products to provide for example structuring or fat-replacement. Preferably the mesomorphic phases are present as bulk phases in finished or ready to eat food products.
    Type: Grant
    Filed: June 7, 1995
    Date of Patent: April 9, 2002
    Assignee: Van den Bergh Foods Co., division of Conopco, Inc.
    Inventors: IsaƤc Heertje, Henricus Arnoldus Hendrickx, Albertje Johanna Knoops, Elias Cornelis Royers, Hessel Turksma