Patents by Inventor Henricus Franciscus Jacobus Maria van de Eerden
Henricus Franciscus Jacobus Maria van de Eerden has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 8367129Abstract: The invention provides methods and molding devices for molding three-dimensional products from a mass of foodstuff which is suitable for human consumption, in particular from a mass of meat. A mold provided with at least one mold cavity is used. In some embodiments, the base of the mold cavity is adjustable so as to vary the volume of the mold cavity.Type: GrantFiled: October 3, 2011Date of Patent: February 5, 2013Assignee: Marel Stork Poultry Processing B.V.Inventors: Maurice Eduardus Theodorus Van Esbroeck, Henricus Franciscus Jacobus Maria Van De Eerden, Petrus Christianus Marius Janssen, Adrianus Josephes Van Den Nieuwelaar
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Publication number: 20120021104Abstract: The invention provides methods and moulding devices for moulding three-dimensional products from a mass of foodstuff which is suitable for human consumption, in particular from a mass of meat. A mold provided with at least one mold cavity is used. In some embodiments, the base of the mold cavity is adjustable so as to vary the volume of the mold cavity.Type: ApplicationFiled: October 3, 2011Publication date: January 26, 2012Inventors: MAURICE EDUARDUS THEODORUS VAN ESBROECK, HENRICUS FRANCISCUS JACOBUS MARIA VAN DE EERDEN, PETRUS CHRISTIANUS MARIUS JANSSEN, ADRIANUS JOSEPHES VAN DEN NIEUWELAAR
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Patent number: 8029841Abstract: The invention provides methods for molding three-dimensional products from a mass of foodstuff which is suitable for human consumption, in particular from a mass of meat. The method comprises feeding the mass of foodstuff into a mold cavity, molding the mass of foodstuff into a molded product, and removing the molded product from the mold cavity using pressurized gas.Type: GrantFiled: September 8, 2009Date of Patent: October 4, 2011Assignee: Stork PMT B.V.Inventors: Maurice Eduardus Theodorus Van Esbroeck, Henricus Franciscus Jacobus Maria Van De Eerden, Petrus Christianus Marius Janssen, Adrianus Josephes Van Den Nieuwelaar
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Publication number: 20100055272Abstract: The invention provides methods and moulding devices for moulding three-dimensional products from a mass of foodstuff which is suitable for human consumption, in particular from a mass of meat, in particular chicken. The method comprises filling a mould cavity with a portion of the mass under the influence of a filling pressure exerted on the mass and for a filling period via a filling opening associated with the mould cavity, closing the filling opening of the mould cavity and holding the mass in the mould cavity for a fixing period. Then, the mould cavity is opened and the moulded product is removed from the mould cavity. The method uses fixing-pressure-exerting means which are designed to exert a fixing pressure which acts on the mass in the mould cavity after the filled mould cavity has been closed.Type: ApplicationFiled: September 8, 2009Publication date: March 4, 2010Applicant: STORK PMT B.V.Inventors: MAURICE EDUARDUS THEODORUS VAN ESBROECK, Henricus Franciscus Jacobus Maria Van De Eerden, Petrus Christianus Marius Janssen, Adrianus Josephes Van Den Nieuwelaar
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Patent number: 7597549Abstract: The invention provides methods and moulding devices for moulding three-dimensional productions from a mass of foodstuff which is suitable for human consumption, in particular from a mass of meat, in particular chicken. The method comprises filling a mould cavity with a portion of the mass and for a filling period via a filling opening associated with the mould cavity, closing the filling opening of the mould cavity and holding the mass in the mould cavity for a fixing period. Then, the mould cavity is opened and the moulded product is removed from the mould cavity. The method uses fixing-pressure-exerting mechanism designed to exert a fixing pressure which acts on the mass in the mould cavity after the filled mould cavity has been closed.Type: GrantFiled: June 5, 2007Date of Patent: October 6, 2009Assignee: Stork PMT B.V.Inventors: Maurice Eduardus Theodorus van Esbroeck, Henricus Franciscus Jacobus Maria van de Eerden, Petrus Christianus Marius Janssen, Adrianus Josephes van den Nieuwelaar
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Patent number: 7284973Abstract: The invention provides methods and moulding devices for moulding three-dimensional products from a mass of foodstuff which is suitable for human consumption, in particular from a mass of meat, in particular chicken. The method comprises filling a mould cavity with a portion of the mass under the influence of a filling pressure exerted on the mass and for a filling period via a filling opening associated with the mould cavity, closing the filling opening of the mould cavity and holding the mass in the mould cavity for a fixing period. Then, the mould cavity is opened and the moulded product is removed from the mould cavity. The method uses fixing-pressure-exerting means which are designed to exert a fixing pressure which acts on the mass in the mould cavity after the filled mould cavity has been closed.Type: GrantFiled: March 23, 2004Date of Patent: October 23, 2007Assignee: Stork PMT B.V.Inventors: Maurice Eduardus Theodorus van Esbroeck, Henricus Franciscus Jacobus Maria van de Eerden, Petrus Christianus Marius Janssen, Adrianus Josephes van den Nieuwelaar
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Patent number: 6811802Abstract: The invention provides methods and moulding devices for moulding three-dimensional products from a mass of foodstuff which is suitable for human consumption, in particular from a mass of meat, in particular chicken. The method comprises filling a mould cavity with a portion of the mass under the influence of a filling pressure exerted on the mass and for a filling period via a filling opening associated with the mould cavity, closing the filling opening of the mould cavity and holding the mass in the mould cavity for a fixing period. Then, the mould cavity is opened and the moulded product is removed from the mould cavity. The method uses fixing-pressure-exerting means which are designed to exert a fixing pressure which acts on the mass in the mould cavity after the filled mould cavity has been closed.Type: GrantFiled: May 23, 2001Date of Patent: November 2, 2004Assignee: Stork PMT B.V.Inventors: Maurice Eduardus Theodorus van Esbroeck, Henricus Franciscus Jacobus Maria van de Eerden, Petrus Christianus Marius Janssen, Adrianus Josephes van den Nieuwelaar
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Publication number: 20020012731Abstract: The invention provides methods and molding devices for molding three-dimensional products from a mass of foodstuff which is suitable for human consumption, in particular from a mass of meat, in particular chicken.Type: ApplicationFiled: May 23, 2001Publication date: January 31, 2002Inventors: Maurice Eduardus Theodorus van Esbroeck, Henricus Franciscus Jacobus Maria van de Eerden, Petrus Christianus Marius Janssen, Adrianus Josephes van den Nieuwelaar