Patents by Inventor Henrik Ostdal

Henrik Ostdal has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Cake batters
    Patent number: 10631547
    Abstract: The present invention provides in methods for preparing a cake batter or a cake product prepared from the batter, comprising adding in any order one or more raw starch degrading alpha-amylases and one or more phospholipases to cake batter ingredients, and preparing the cake batter. Also, cake batters or cake products comprising one or more raw starch degrading alpha-amylases and one or more phospholipases are provided herein.
    Type: Grant
    Filed: September 29, 2015
    Date of Patent: April 28, 2020
    Assignee: PURATOS NV
    Inventors: Ingrid Van Haesendonck, Henrik Østdal, Fanny Nguyen, Goedele Van Der Biest
  • IMPROVED CAKE BATTERS
    Publication number: 20170280733
    Abstract: The present invention provides in methods for preparing a cake batter or a cake product prepared from the batter, comprising adding in any order one or more raw starch degrading alpha-amylases and one or more phospholipases to cake batter ingredients, and preparing the cake batter. Also, cake batters or cake products comprising one or more raw starch degrading alpha-amylases and one or more phospholipases are provided herein.
    Type: Application
    Filed: September 29, 2015
    Publication date: October 5, 2017
    Applicant: PURATOS NV
    Inventors: Ingrid Van Haesendonck, Henrik Østdal, Fanny Nguyen, Goedele Van Der Biest
  • Process for producing a baked product having increased flavor stability with catalase and phospholipase
    Patent number: 9402402
    Abstract: The present invention relates to a process for producing a baked product having increased flavor stability comprising the steps of: (a) preparing a dough comprising flour, water, an enzyme preparation having catalase activity and an enzyme preparation having phospholipase activity; and (b) baking the dough to obtain the baked product.
    Type: Grant
    Filed: July 19, 2011
    Date of Patent: August 2, 2016
    Assignee: NOVOZYMES A/S
    Inventors: Sidsel Langballe Bennedbæk-Jensen, Henrik Østdal
  • Alpha-amylase variants with altered properties
    Patent number: 9096837
    Abstract: The present disclosure relates to variants (mutants) of polypeptides, in particular Termamyl-like alpha-amylases, which variant has alpha-amylase activity and exhibits an alteration in at least one of the following properties relative to said parent alpha-amylase: substrate specificity, substrate binding, substrate cleavage pattern, thermal stability, pH/activity profile, pH/stability profile, stability towards oxidation, Ca2+ dependency, specific activity, in particular laundry and dish-wash applications.
    Type: Grant
    Filed: January 18, 2011
    Date of Patent: August 4, 2015
    Assignee: Novozymes A/S
    Inventors: Carsten Andersen, Henrik Ostdal, Peter Skagerlind
  • Process For Producing a Baked Product Having Increased Flavor Stability with Catalase and Phospholipase
    Publication number: 20130216651
    Abstract: The present invention relates to a process for producing a baked product having increased flavor stability comprising the steps of: (a) preparing a dough comprising flour, water, an enzyme preparation having catalase activity and an enzyme preparation having phospholipase activity; and (b) baking the dough to obtain the baked product.
    Type: Application
    Filed: July 19, 2011
    Publication date: August 22, 2013
    Applicant: NOVOZYMES A/S
    Inventors: Sidsel Langballe Bennedbæk-Jensen, Henrik Østdal
  • Alpha-amylase variants with altered properties
    Publication number: 20110136205
    Abstract: The present invention relates to variants (mutants) of polypeptides, in particular Termamyl-like alpha-amylases, which variant has alpha-amylase activity and exhibits an alteration in at least one of the following properties relative to said parent alpha-amylase: substrate specificity, substrate binding, substrate cleavage pattern, thermal stability, pH/activity profile, pH/stability profile, stability towards oxidation, Ca2+ dependency, specific activity, in particular laundry and dish-wash applications.
    Type: Application
    Filed: January 18, 2011
    Publication date: June 9, 2011
    Applicant: Novozymes A/S
    Inventors: Carsten Andersen, Henrik Østdal, Peter Skagerlind
  • Alpha-Amylase Variants With Altered Properties
    Publication number: 20080193999
    Abstract: The present invention relates to variants (mutants) of polypeptides, in particular Termamyl-like alpha-amylases, which variant has alpha-amylase activity and exhibits an alteration in at least one of the following properties relative to said parent alpha-amylase: substrate specificity, substrate binding, substrate cleavage pattern, thermal stability, pH/activity profile, pH/stability profile, stability towards oxidation, Ca2+ dependency, specific activity, in particular laundry and dish-wash applications.
    Type: Application
    Filed: July 5, 2005
    Publication date: August 14, 2008
    Applicant: Novozymes A/S
    Inventors: Carsten Andersen, Henrik Ostdal, Peter Skagerlind