Patents by Inventor Henrik Østdal
Henrik Østdal has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 11834484Abstract: A recombinant yeast cell comprising a heterologous polynucleotide encoding an anti-staling/freshness amylase; in particular an anti-staling/freshness amylase selected from the group consisting of a maltogenic amylase (EC 3.2.1.133), a beta-amylase (EC 3.2.1.2), and a glucan 1,4-alpha-maltotetrahydrolase (EC 3.2.1.60).Type: GrantFiled: August 28, 2018Date of Patent: December 5, 2023Assignee: Novozymes A/SInventors: Henrik Oestdal, Monica Tassone, Michael Glenn Catlett, David Hogsett, Michael Nielsen
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Patent number: 11510413Abstract: The present invention relates to a polypeptide having lipolytic enzyme activity, selected from the group consisting of: (a) a polypeptide having at least 65% sequence identity to amino acids 21 to 309 of SEQ ID NO: 1; (b) a polypeptide encoded by a polynucleotide that hybridizes under medium stringency conditions with the polypeptide coding sequence of SEQ ID NO: 2; (c) a polypeptide encoded by a polynucleotide having at least 65% sequence identity to the polypeptide coding sequence of SEQ ID NO: 2; and (d) a fragment of the polypeptide of (a), (b) or (c) that has lipolytic enzyme activity.Type: GrantFiled: June 3, 2021Date of Patent: November 29, 2022Assignees: Novozymes A/S, Puratos NV/SAInventors: Henrik Oestdal, Sara Maria Landvik, Robert Piotr Olinski, Evelien Agache, Bruno Van Winckel, Filip Arnaut
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Publication number: 20210321631Abstract: The present invention relates to a polypeptide having lipolytic enzyme activity, selected from the group consisting of: (a) a polypeptide having at least 65% sequence identity to amino acids 21 to 309 of SEQ ID NO: 1; (b) a polypeptide encoded by a polynucleotide that hybridizes under medium stringency conditions with the polypeptide coding sequence of SEQ ID NO: 2; (c) a polypeptide encoded by a polynucleotide having at least 65% sequence identity to the polypeptide coding sequence of SEQ ID NO: 2; and (d) a fragment of the polypeptide of (a), (b) or (c) that has lipolytic enzyme activity.Type: ApplicationFiled: June 3, 2021Publication date: October 21, 2021Applicants: Novozymes A/S, Puratos NV/SAInventors: Henrik Oestdal, Sara Maria Landvik, Robert Piotr Olinski, Evelien Agache, Bruno Van Winckel, Filip Arnaut
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Patent number: 11051520Abstract: A polypeptide having lipolytic enzyme activity, selected from the group consisting of: (a) a polypeptide having at least 65% sequence identity to amino acids 21 to 309 of SEQ ID NO: 1; (b) a polypeptide encoded by a polynucleotide that hybridizes under medium stringency conditions with the polypeptide coding sequence of SEQ ID NO: 2; (c) a polypeptide encoded by a polynucleotide having at least 65% sequence identity to the polypeptide coding sequence of SEQ ID NO: 2; and (d) a fragment of the polypeptide of (a), (b) or (c) that has lipolytic enzyme activity.Type: GrantFiled: February 19, 2018Date of Patent: July 6, 2021Assignees: Novozymes A/S, Puratos NV/SAInventors: Henrik Oestdal, Sara Maria Landvik, Robert Piotr Olinski, Evelien Agache, Bruno Van Winckel, Filip Arnaut
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Publication number: 20210155943Abstract: A recombinant yeast cell comprising a heterologous polynucleotide encoding an anti-staling/freshness amylase; in particular an anti-staling/freshness amylase selected from the group consisting of a maltogenic amylase (EC 3.2.1.133), a beta-amylase (EC 3.2.1.2), and a glucan 1,4-alpha-maltotetrahydrolase (EC 3.2.1.60).Type: ApplicationFiled: August 28, 2018Publication date: May 27, 2021Applicant: Novozymes A/SInventors: Henrik Oestdal, Monica Tassone, Michael Glenn Catlett, David Hogsett, Michael Nielsen
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Patent number: 10631547Abstract: The present invention provides in methods for preparing a cake batter or a cake product prepared from the batter, comprising adding in any order one or more raw starch degrading alpha-amylases and one or more phospholipases to cake batter ingredients, and preparing the cake batter. Also, cake batters or cake products comprising one or more raw starch degrading alpha-amylases and one or more phospholipases are provided herein.Type: GrantFiled: September 29, 2015Date of Patent: April 28, 2020Assignee: PURATOS NVInventors: Ingrid Van Haesendonck, Henrik Østdal, Fanny Nguyen, Goedele Van Der Biest
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Patent number: 10563186Abstract: The present invention relates to variants (mutants) of polypeptides, in particular Termamyl-like alpha-amylases, which variant has alpha-amylase activity and exhibits an alteration in at least one of the following properties relative to said parent alpha-amylase: substrate specificity, substrate binding, substrate cleavage pattern, thermal stability, pH/activity profile, pH/stability profile, stability towards oxidation, Ca2+ dependency, specific activity, in particular laundry and dish-wash applications.Type: GrantFiled: November 3, 2017Date of Patent: February 18, 2020Assignee: NOVOZYMES A/SInventors: Carsten Andersen, Henrik Oestdal, Jan Peter Skagerlind
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Publication number: 20190364912Abstract: A polypeptide having lipolytic enzyme activity, selected from the group consisting of: (a) a polypeptide having at least 65% sequence identity to amino acids 21 to 309 of SEQ ID NO: 1; (b) a polypeptide encoded by a polynucleotide that hybridizes under medium stringency conditions with the polypeptide coding sequence of SEQ ID NO: 2; (c) a polypeptide encoded by a polynucleotide having at least 65% sequence identity to the polypeptide coding sequence of SEQ ID NO: 2; and (d) a fragment of the polypeptide of (a), (b) or (c) that has lipolytic enzyme activity.Type: ApplicationFiled: February 19, 2018Publication date: December 5, 2019Applicants: Novozymes A/S, Puratos NV/SAInventors: Henrik Oestdal, Sara Maria Landvik, Robert Piotr Olinski, Evelien Agache, Bruno Van Winckel, Filip Arnaut
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Patent number: 9920307Abstract: The present invention relates to variants (mutants) of polypeptides, in particular Termamyl-like alpha-amylases, which variant has alpha-amylase activity and exhibits an alteration in at least one of the following properties relative to said parent alpha-amylase: substrate specificity, substrate binding, substrate cleavage pattern, thermal stability, pH/activity profile, pH/stability profile, stability towards oxidation, Ca2+ dependency, specific activity, in particular laundry and dish-wash applications.Type: GrantFiled: June 30, 2015Date of Patent: March 20, 2018Assignee: NOVOZYMES A/SInventors: Carsten Andersen, Henrik Oestdal, Jan Peter Skagerlind
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Publication number: 20180051268Abstract: The present invention relates to variants (mutants) of polypeptides, in particular Termamyl-like alpha-amylases, which variant has alpha-amylase activity and exhibits an alteration in at least one of the following properties relative to said parent alpha-amylase: substrate specificity, substrate binding, substrate cleavage pattern, thermal stability, pH/activity profile, pH/stability profile, stability towards oxidation, Ca2+ dependency, specific activity, in particular laundry and dish-wash applications.Type: ApplicationFiled: November 3, 2017Publication date: February 22, 2018Applicant: NOVOZYMES A/SInventors: Carsten Andersen, Henrik Oestdal, Jan Peter Skagerlind
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Publication number: 20170280733Abstract: The present invention provides in methods for preparing a cake batter or a cake product prepared from the batter, comprising adding in any order one or more raw starch degrading alpha-amylases and one or more phospholipases to cake batter ingredients, and preparing the cake batter. Also, cake batters or cake products comprising one or more raw starch degrading alpha-amylases and one or more phospholipases are provided herein.Type: ApplicationFiled: September 29, 2015Publication date: October 5, 2017Applicant: PURATOS NVInventors: Ingrid Van Haesendonck, Henrik Østdal, Fanny Nguyen, Goedele Van Der Biest
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Patent number: 9402402Abstract: The present invention relates to a process for producing a baked product having increased flavor stability comprising the steps of: (a) preparing a dough comprising flour, water, an enzyme preparation having catalase activity and an enzyme preparation having phospholipase activity; and (b) baking the dough to obtain the baked product.Type: GrantFiled: July 19, 2011Date of Patent: August 2, 2016Assignee: NOVOZYMES A/SInventors: Sidsel Langballe Bennedbæk-Jensen, Henrik Østdal
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Publication number: 20160053244Abstract: The present invention relates to variants (mutants) of polypeptides, in particular Termamyl-like alpha-amylases, which variant has alpha-amylase activity and exhibits an alteration in at least one of the following properties relative to said parent alpha-amylase: substrate specificity, substrate binding, substrate cleavage pattern, thermal stability, pH/activity profile, pH/stability profile, stability towards oxidation, Ca2+ dependency, specific activity, in particular laundry and dish-wash applications.Type: ApplicationFiled: June 30, 2015Publication date: February 25, 2016Applicant: NOVOZYMES A/SInventors: Carsten Andersen, Henrik Oestdal, Jan Peter Skagerlind
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Publication number: 20130216651Abstract: The present invention relates to a process for producing a baked product having increased flavor stability comprising the steps of: (a) preparing a dough comprising flour, water, an enzyme preparation having catalase activity and an enzyme preparation having phospholipase activity; and (b) baking the dough to obtain the baked product.Type: ApplicationFiled: July 19, 2011Publication date: August 22, 2013Applicant: NOVOZYMES A/SInventors: Sidsel Langballe Bennedbæk-Jensen, Henrik Østdal
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Patent number: 8440444Abstract: The present invention relates to hybrid polypeptides having a first amino acid sequence having endo-amylase activity and a second amino acid sequence having carbohydrate binding activity. The present invention also relates to the use of the hybrid polypeptides in starch processing and baking.Type: GrantFiled: November 4, 2011Date of Patent: May 14, 2013Assignee: Novozymes A/SInventors: Allan Svendsen, Carsten Andersen, Tina Spendler, Anders Viksoe Nielsen, Henrik Oestdal
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Publication number: 20130084358Abstract: This invention relates to a method of reducing biogenic amine content in a beverage by contacting the beverage and/or beverage intermediate with an enzyme having transglutaminase activity.Type: ApplicationFiled: May 31, 2011Publication date: April 4, 2013Applicant: NOVOZYMES A/SInventors: Jeppe Wegener Tams, Anne Mette Bhatia Frederiksen, Henrik Oestdal, Thomas Vollmond, Per Munk Nielsen
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Publication number: 20120083025Abstract: The present invention relates to hybrid polypeptides having a first amino acid sequence having endo-amylase activity and a second amino acid sequence having carbohydrate binding activity. The present invention also relates to the use of the hybrid polypeptides in starch processing and baking.Type: ApplicationFiled: November 4, 2011Publication date: April 5, 2012Applicant: NOVOZYMES A/SInventors: Allan Svendsen, Carsten Andersen, Tina Spendler, Anders Viksoe Nielsen, Henrik Oestdal
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Publication number: 20110136205Abstract: The present invention relates to variants (mutants) of polypeptides, in particular Termamyl-like alpha-amylases, which variant has alpha-amylase activity and exhibits an alteration in at least one of the following properties relative to said parent alpha-amylase: substrate specificity, substrate binding, substrate cleavage pattern, thermal stability, pH/activity profile, pH/stability profile, stability towards oxidation, Ca2+ dependency, specific activity, in particular laundry and dish-wash applications.Type: ApplicationFiled: January 18, 2011Publication date: June 9, 2011Applicant: Novozymes A/SInventors: Carsten Andersen, Henrik Østdal, Peter Skagerlind
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Publication number: 20060147581Abstract: The present invention relates to a polypeptide and the use thereof.Type: ApplicationFiled: December 22, 2005Publication date: July 6, 2006Applicant: Novozymes A/SInventors: Allan Svendsen, Carsten Andersen, Tina Spendler, Anders Nielsen, Henrik Oestdal