Patents by Inventor Henry C. Moody

Henry C. Moody has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of preparing tenderized meat
    Patent number: 5084286
    Abstract: A marinate composition and process for treating meats of all types that tenderizes the meat and provides the cooked meat with a weight gain relative to the raw, uncooked meat. The invention marinate composition includes isolated soya protein, sodium tripolyphosphate, water and, optionally, spices and condiments. The process includes tumbling or massaging the meat in the marinate composition.
    Type: Grant
    Filed: July 3, 1991
    Date of Patent: January 28, 1992
    Inventor: Henry C. Moody