Abstract: Devices, systems, and methods for gathering, calculating and sending positioning information at a user device to one or more networks. In a first implementation, a user device transforms pseudorange information relating to terrestrial beacons into GNSS pseudorange information. In a second implementation, a user device sends position information using GNSS information elements. In a third implementation, a user device sends position information using non-GNSS information elements.

Abstract: Devices, systems, and methods for gathering, calculating and sending positioning information at a user device to one or more networks may be disclosed. In a first implementation the user device transforms pseudorange information relating to terrestrial beacons into GNSS pseudorange information. In a second implementation, the user device sends position information using GNSS information elements. In a third implementation, the user device sends position information using non-GNSS information elements.

Abstract: Devices, systems, and methods for gathering, calculating and sending positioning information at a user device to one or more networks may be disclosed. In a first implementation the user device transforms pseudorange information relating to terrestrial beacons into GNSS pseudorange information. In a second implementation, the user device sends position information using GNSS information elements. In a third implementation, the user device sends position information using non-GNSS information elements.

Abstract: An apparatus for washing the skin of a person, an animal, a pet, a car, and an object includes a wrist-hugging mitt having an opening for insertion of a hand of the person. A pocket is attached internally to a palm side of the mitt. The pocket has an open end to receive a bar of soap therein. The pocket will disperse some of the soap therefrom to wash the skin of the person. Additionally, the mitt can contain a thumb sheath. Optionally, the mitt is replaced with a washcloth.

Abstract: The stack height and moisture content of baked goods produced continuously in a multi-zone oven, such as a gas-fired band oven, is controlled and adjusted using microwave energy. Color development, flavor development, texture, and appearance of the baked products are not adversely affected by the replacement of a substantial amount of the non-microwave energy input with microwave energy. The stack height and moisture content of the baked product may be controlled or adjusted with the microwave energy to be within predetermined ranges or specifications independently of each other. Upon detection of product which is not within specifications, the microwave energy may be used to rapidly adjust stack height and/or moisture content so that they quickly return to their predetermined acceptable levels thereby substantially reducing product waste or recycling. The stack height of the baked pieces is controlled and adjusted using microwave energy early in the baking process.

Abstract: Apparatus for supporting and displaying merchandise items on a gondola or the like that includes an elongated horizontal bracket formed with a plurality of longitudinally spaced, vertically aligned apertures. These apertures removably receive the rear ends of a number of forwardly projecting hangers upon which the merchandise items are hung. A price strip holder is supported by the brackets immediately above the hangers.