Patents by Inventor Henry E. Naylor

Henry E. Naylor has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for removing fat substitutes from foods containing same
    Patent number: 6093435
    Abstract: A process for removing fat substitutes from food products containing same, particularly fried food products, such as potato chips. The method involves treating a fat substitute-containing food product with an effective solvent at effective temperatures and pressures, then separating the fat substitute-laden solvent from the food product now having reduced fat substitute content.
    Type: Grant
    Filed: November 3, 1995
    Date of Patent: July 25, 2000
    Assignee: University Research & Marketing
    Inventors: Henry L. Franke, Henry E. Naylor, Neelam Misal