Patents by Inventor Henry Fernandes

Henry Fernandes has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8241689
    Abstract: Thin, baked fermented chips having an irregular shape and surface bubbles are produced by cutting a fermented, wheat-based compressed dough sheet into a plurality of pieces having different shapes and notches with a single rotary cutter so that the dough pieces form an interlocking pattern and the notches extend around the periphery of each piece. The notches are spaced around the periphery of each piece and facilitate separation of the dough pieces from each other while at least substantially avoiding tearing and breaking of the dough pieces. A plurality of notches of each piece are aligned or contiguous with notches of any adjacent piece in the interlocking pattern.
    Type: Grant
    Filed: September 20, 2010
    Date of Patent: August 14, 2012
    Assignee: Kraft Foods Global Brands LLC
    Inventors: Mihaelos Nicholas Mihalos, Domenico Cassone, Zena E. Forte, Joseph Fierro, Henry Fernandes
  • Publication number: 20110008494
    Abstract: Thin, baked fermented chips having an irregular shape and surface bubbles are produced by cutting a fermented, wheat-based compressed dough sheet into a plurality of pieces having different shapes and notches with a single rotary cutter so that the dough pieces form an interlocking pattern and the notches extend around the periphery of each piece. The notches are spaced around the periphery of each piece and facilitate separation of the dough pieces from each other while at least substantially avoiding tearing and breaking of the dough pieces. A plurality of notches of each piece are aligned or contiguous with notches of any adjacent piece in the interlocking pattern.
    Type: Application
    Filed: September 20, 2010
    Publication date: January 13, 2011
    Applicant: KRAFT FOODS GLOBAL BRANDS LLC
    Inventors: Mihaelos Nicholas MIHALOS, Domenico Cassone, Zena E. Forte, Joseph Fierro, Henry Fernandes
  • Patent number: 7820220
    Abstract: Thin, baked fermented chips having an irregular shape and surface bubbles are produced by cutting a fermented, wheat-based compressed dough sheet into a plurality of pieces having different shapes and notches with a single rotary cutter so that the dough pieces form an interlocking pattern and the notches extend around the periphery of each piece. The notches are spaced around the periphery of each piece and facilitate separation of the dough pieces from each other while at least substantially avoiding tearing and breaking of the dough pieces. A plurality of notches of each piece are aligned or contiguous with notches of any adjacent piece in the interlocking pattern.
    Type: Grant
    Filed: April 8, 2005
    Date of Patent: October 26, 2010
    Assignee: Kraft Foods Global Brands LLC
    Inventors: Mihaelos Nicholas Mihalos, Domenico Cassone, Zena E. Forte, Joseph Fierro, Henry Fernandes
  • Publication number: 20060228456
    Abstract: Thin, baked fermented chips having an irregular shape and surface bubbles are produced by cutting a fermented, wheat-based compressed dough sheet into a plurality of pieces having different shapes and notches with a single rotary cutter so that the dough pieces form an interlocking pattern and the notches extend around the periphery of each piece. The notches are spaced around the periphery of each piece and facilitate separation of the dough pieces from each other while at least substantially avoiding tearing and breaking of the dough pieces. A plurality of notches of each piece are aligned or contiguous with notches of any adjacent piece in the interlocking pattern.
    Type: Application
    Filed: April 8, 2005
    Publication date: October 12, 2006
    Inventors: Mihaelos Mihalos, Domenico Cassone, Zena Forte, Joseph Fierro, Henry Fernandes
  • Patent number: 4069024
    Abstract: A two-stage coal gasification system in which high temperature synthesis gas produced in a downflowing gasifier containing a high quantity of sensible heat is subsequently reacted in a pyrolyzing reactor with a charge of carbonaceous material and limestone at a reduced temperature to utilize the sensible heat contained in the gas and simultaneously produce an increase in the hydrocarbon content thereof.
    Type: Grant
    Filed: May 9, 1977
    Date of Patent: January 17, 1978
    Assignee: Combustion Engineering, Inc.
    Inventor: John Henry Fernandes
  • Patent number: D536508
    Type: Grant
    Filed: April 8, 2005
    Date of Patent: February 13, 2007
    Assignee: Kraft Foods Holdings, Inc.
    Inventors: Mihaelos N. Mihalos, Domenico Cassone, Zena E. Forte, Joseph Fierro, Henry Fernandes
  • Patent number: D552826
    Type: Grant
    Filed: September 27, 2006
    Date of Patent: October 16, 2007
    Assignee: Kraft Foods Holdings, Inc.
    Inventors: Mihaelos N. Mihalos, Domenico Cassone, Zena E. Forte, Joseph Fierro, Henry Fernandes