Patents by Inventor Heon Woong Jung

Heon Woong Jung has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11760970
    Abstract: Lactobacillus plantarum CJLP243 (KCTC 11045P), a composition for treating intestinal diseases comprising Lactobacillus plantarum CJLP243, and a composition for enhancing immune response comprising Lactobacillus plantarum CJLP243.
    Type: Grant
    Filed: October 21, 2020
    Date of Patent: September 19, 2023
    Assignee: CJ CHEILJEDANG CORP.
    Inventors: Bong Joon Kim, Heon Woong Jung, Kang Pyo Lee, Sae Hun Kim, Tae Hoon Chun, Kwang Woo Hwang, Tae Joon Won
  • Patent number: 11759486
    Abstract: A method for treating an immune disease caused by a Th1/Th2 imbalance in favor of a Th2 shift in a subject including administering a composition comprising Lactobacillus plantarum CJLP133 strain KCTC 11403BP to the subject in need thereof.
    Type: Grant
    Filed: October 21, 2020
    Date of Patent: September 19, 2023
    Assignee: CJ CHEILJEDANG CORP.
    Inventors: Bong Joon Kim, Heon Woong Jung, Se Hee Hwang, Jin Hee Lee, Kang-Pyo Lee, Kwang Woo Hwang, Tae Joon Won
  • Publication number: 20210069270
    Abstract: A method for treating an immune disease caused by a Th1/Th2 imbalance in favor of a Th2 shift in a subject including administering a composition comprising Lactobacillus plantarum CJLP133 strain KCTC 11403BP to the subject in need thereof.
    Type: Application
    Filed: October 21, 2020
    Publication date: March 11, 2021
    Applicant: CJ CHEILJEDANG CORP.
    Inventors: Bong Joon KIM, Heon Woong JUNG, Se Hee HWANG, Jin Hee LEE, Kang-Pyo LEE, Kwang Woo HWANG, Tae Joon WON
  • Publication number: 20210054467
    Abstract: Lactobacillus plantarum CJLP243 (KCTC 11045P), a composition for treating intestinal diseases comprising Lactobacillus plantarum CJLP243, and a composition for enhancing immune response comprising Lactobacillus plantarum CJLP243.
    Type: Application
    Filed: October 21, 2020
    Publication date: February 25, 2021
    Applicant: CJ CHEILJEDANG CORP.
    Inventors: Bong Joon KIM, Heon Woong JUNG, Kang Pyo LEE, San Hun KIM, Tae Hoon CHUN, Kwang Woo HWANG, Tae Joon WON
  • Patent number: 10844443
    Abstract: Lactobacillus plantarum CJLP243 (KCTC 11045P), a composition for treating intestinal diseases comprising Lactobacillus plantarum CJLP243, and a composition for enhancing immune response comprising Lactobacillus plantarum CJLP243.
    Type: Grant
    Filed: August 28, 2018
    Date of Patent: November 24, 2020
    Assignee: CJ CHEILJEDANG CORP.
    Inventors: Bong Joon Kim, Heon Woong Jung, Kang Pyo Lee, Sae Hun Kim, Tae Hoon Chun, Kwang Woo Hwang, Tae Joon Won
  • Patent number: 10842833
    Abstract: The present invention provides Lactobacillus plantarum CJLP133 KCTC 11403BP, a composition for treating intestinal diseases comprising the lactic acid bacteria, and a composition for enhancing immunity comprising the lactic acid bacteria.
    Type: Grant
    Filed: October 1, 2018
    Date of Patent: November 24, 2020
    Assignee: CJ CHEILJEDANG CORP.
    Inventors: Bong Joon Kim, Heon Woong Jung, Se Hee Hwang, Jin Hee Lee, Kang-Pyo Lee, Kwang Woo Hwang, Tae Joon Won
  • Publication number: 20190091271
    Abstract: The present invention provides Lactobacillus plantarum CJLP133 KCTC 11403BP, a composition for treating intestinal diseases comprising the lactic acid bacteria, and a composition for enhancing immunity comprising the lactic acid bacteria.
    Type: Application
    Filed: October 1, 2018
    Publication date: March 28, 2019
    Applicant: CJ CHEILJEDANG CORP
    Inventors: Bong Joon KIM, Heon Woong JUNG, Se Hee HWANG, Jin Hee LEE, Kang-Pyo LEE, Kwang Woo HWANG, Tae Joon WON
  • Publication number: 20190062852
    Abstract: Lactobacillus plantarum CJLP243 (KCTC 11045P), a composition for treating intestinal diseases comprising Lactobacillus plantarum CJLP243, and a composition for enhancing immune response comprising Lactobacillus plantarum CJLP243.
    Type: Application
    Filed: August 28, 2018
    Publication date: February 28, 2019
    Applicant: CJ CHEILJEDANG CORP.
    Inventors: Bong Joon Kim, Heon Woong Jung, Kang Pyo Lee, Sae Hun Kim, Tae Hoon Chun, Kwang Woo Hwang, Tae Joon Won
  • Patent number: 10130666
    Abstract: The present invention provides Lactobacillus plantarum CJLP133 KCTC 11403BP, a composition for treating intestinal diseases comprising the lactic acid bacteria, and a composition for enhancing immunity comprising the lactic acid bacteria.
    Type: Grant
    Filed: August 21, 2015
    Date of Patent: November 20, 2018
    Assignee: CJ CHEILJEDANG CORP
    Inventors: Bong Joon Kim, Heon Woong Jung, Se Hee Hwang, Jin Hee Lee, Kang-Pyo Lee, Kwang Woo Hwang, Tae Joon Won
  • Patent number: 10123558
    Abstract: The present invention relates to Leuconostoc citreum CJGN34 KCTC 10974BP lactic acid bacteria, fermented foods including kimchi manufactured using the lactic acid bacteria as a starter, and lactic acid bacteria composition comprising of the lactic acid bacteria. The novel Leuconostoc citreum CJGN34 of the present invention enhances the general taste quality of kimchi; increases the intrinsic complex sour taste and carbonated taste of kimchi manufactured by traditional manufacturing method in wintertime; and regularly sustains the fermentation quality during the year; particularly, has an effect for controlling the deterioration of fermentation quality in the summer in which the taste quality deteriorates. Thus, the lactic acid bacteria of the present invention can be used as a starter in fermented foods including kimchi, or as a drug medicine in the form of a tablet or capsule mixed with carriers or additives, or a s probiotics for foods; or applied in cosmetic ingredients by mixing in a certain amount.
    Type: Grant
    Filed: September 26, 2016
    Date of Patent: November 13, 2018
    Assignee: CJ CHEILJEDANG CORP.
    Inventors: Bong Joon Kim, Ji-Young Oh, Min-Soo Kwon, Heon Woong Jung, Kang-Pyo Lee
  • Patent number: 10093995
    Abstract: Lactobacillus plantarum CJLP243 (KCTC 11045P), a composition for treating intestinal diseases comprising Lactobacillus plantarum CJLP243, and a composition for enhancing immune response comprising Lactobacillus plantarum CJLP243.
    Type: Grant
    Filed: October 27, 2010
    Date of Patent: October 9, 2018
    Assignee: CJ CHEILJEDANG CORP.
    Inventors: Bong Joon Kim, Heon Woong Jung, Kang Pyo Lee, Sae Hun Kim, Tae Hoon Chun, Kwang Woo Hwang, Tae Joon Won
  • Patent number: 9962417
    Abstract: The present invention provides Lactobacillus plantarum CJLP55 KCTC 11401BP, a composition for treating bowel disease containing the lactobacillus, and a composition for immunological enhancement containing the lactobacillus.
    Type: Grant
    Filed: September 1, 2016
    Date of Patent: May 8, 2018
    Assignee: CJ CHEILJEDANG CORP.
    Inventors: Bong Joon Kim, Heon Woong Jung, Ji Hoon Koh, Tae Jin Kim, Kang-Pyo Lee, Kwang Woo Hwang, Tae Joon Won
  • Patent number: 9962418
    Abstract: The present invention provides Lactobacillus plantarum CJLP56 KCTC 11402BP, a composition containing the Lactobacillus for treating intestinal diseases, and a composition containing the Lactobacillus for enhancing immunity.
    Type: Grant
    Filed: September 1, 2016
    Date of Patent: May 8, 2018
    Assignee: CJ CHEILJEDANG CORP.
    Inventors: Bong-Joon Kim, Heon Woong Jung, Sang-Hyun Seo, Kang-Pyo Lee, Kwang-Woo Hwang, Tae-Joon Won
  • Patent number: 9572846
    Abstract: The present invention provides Lactobacillus plantarum CJLP55 KCTC 11401BP, a composition for treating bowel disease containing the lactobacillus, and a composition for immunological enhancement containing the lactobacillus.
    Type: Grant
    Filed: September 1, 2009
    Date of Patent: February 21, 2017
    Assignee: CJ CHEILJEDANG CORP.
    Inventors: Bong Joon Kim, Heon Woong Jung, Ji Hoon Koh, Tae Jin Kim, Kang-Pyo Lee, Kwang Woo Hwang, Tae Joon Won
  • Patent number: 9572845
    Abstract: The present invention provides Lactobacillus plantarum CJLP56 KCTC 11402BP, a composition containing the Lactobacillus for treating intestinal diseases, and a composition containing the Lactobacillus for enhancing immunity.
    Type: Grant
    Filed: September 1, 2009
    Date of Patent: February 21, 2017
    Assignee: CJ CHEILJEDANG CORP.
    Inventors: Bong-Joon Kim, Heon Woong Jung, Sang-Hyun Seo, Kang-Pyo Lee, Kwang-Woo Hwang, Tae-Joon Won
  • Publication number: 20170035815
    Abstract: The present invention provides Lactobacillus plantarum CJLP55 KCTC 11401BP, a composition for treating bowel disease containing the lactobacillus, and a composition for immunological enhancement containing the lactobacillus.
    Type: Application
    Filed: September 1, 2016
    Publication date: February 9, 2017
    Applicant: CJ CHEILJEDANG CORP.
    Inventors: Bong Joon KIM, Heon Woong JUNG, Ji Hoon KOH, Tae Jin KIM, Kang-Pyo LEE, Kwang Woo HWANG, Tae Joon WON
  • Publication number: 20170020933
    Abstract: The present invention provides Lactobacillus plantarum CJLP133 KCTC 11403BP, a composition for treating intestinal diseases comprising the lactic acid bacteria, and a composition for enhancing immunity comprising the lactic acid bacteria.
    Type: Application
    Filed: August 21, 2015
    Publication date: January 26, 2017
    Inventors: BONG JOON KIM, HEON WOONG JUNG, SE HEE HWANG, JIN HEE LEE, KANG-PYO LEE, KWANG WOO HWANG, TAE JOON WON
  • Publication number: 20170006905
    Abstract: The present invention relates to Leuconostoc citreum CJGN34 KCTC 10974BP lactic acid bacteria, fermented foods including kimchi manufactured using the lactic acid bacteria as a starter, and lactic acid bacteria composition comprising of the lactic acid bacteria. The novel Leuconostoc citreum CJGN34 of the present invention enhances the general taste quality of kimchi; increases the intrinsic complex sour taste and carbonated taste of kimchi manufactured by traditional manufacturing method in wintertime; and regularly sustains the fermentation quality during the year; particularly, has an effect for controlling the deterioration of fermentation quality in the summer in which the taste quality deteriorates. Thus, the lactic acid bacteria of the present invention can be used as a starter in fermented foods including kimchi, or as a drug medicine in the form of a tablet or capsule mixed with carriers or additives, or a s probiotics for foods; or applied in cosmetic ingredients by mixing in a certain amount.
    Type: Application
    Filed: September 26, 2016
    Publication date: January 12, 2017
    Applicant: CJ CHEILJEDANG CORP.
    Inventors: Bong Joon KIM, Ji-Young OH, Min-Soo KWON, Heon Woong JUNG, Kang-Pyo LEE
  • Publication number: 20160367608
    Abstract: The present invention provides Lactobacillus plantarum CJLP56 KCTC 11402BP, a composition containing the Lactobacillus for treating intestinal diseases, and a composition containing the Lactobacillus for enhancing immunity.
    Type: Application
    Filed: September 1, 2016
    Publication date: December 22, 2016
    Applicant: CJ CHEILJEDANG CORP.
    Inventors: Bong-Joon KIM, Heon Woong JUNG, Sang-Hyun SEO, Kang-Pyo LEE, Kwang-Woo HWANG, Tae-Joon WON
  • Publication number: 20150374765
    Abstract: The present invention provides Lactobacillus plantarum CJLP133 KCTC 11403BP, a composition for treating intestinal diseases comprising the lactic acid bacteria, and a composition for enhancing immunity comprising the lactic acid bacteria.
    Type: Application
    Filed: August 21, 2015
    Publication date: December 31, 2015
    Inventors: BONG JOON KIM, HEON WOONG JUNG, SE HEE HWANG, JIN HEE LEE, KANG-PYO LEE, KWANG WOO HWANG, TAE JOON WON