Patents by Inventor Herbert F. Angermeier

Herbert F. Angermeier has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Curing process for meats
    Patent number: 4894249
    Abstract: A method for curing primal cuts of meats to provide a substantially sodium-free meat product including the steps of forming a curing composition comprising ammonium chloride, ammonium phosphate, and potassium phosphate in the ratio by weight of 10:4:2.75, for maintaining the curing composition at a pH in a range from 6.3 to 7.0, and injecting or mixing said curing composition into said primal cuts of meats in a range from 22% to 26% by weight of the weight of the primal cuts of meat being treated.Specific curing compositions are also provided for use with the method of the present invention.
    Type: Grant
    Filed: March 13, 1989
    Date of Patent: January 16, 1990
    Assignee: Liberty Provisions, Inc.
    Inventor: Herbert F. Angermeier