Abstract: Cooking appliance, especially a commercial cooking appliance, comprising a housing in which a cooking chamber is arranged; at least one sensor device; and a cooling device for the sensor device, which sensor device comprises the following components: a cooling housing, in which the sensor device is arranged, a heat-conducting bridge, and at least one heat-dissipating member, which is arranged on a support, wherein the cooling housing is made of heat-conducting, preferably highly thermally conductive material, and in that the heat-conducting bridge is made of thermally conductive, preferably highly thermally conductive material which connects the cooling housing to the support made of thermally conductive, preferably highly thermally conductive material.

Abstract: A cooking appliance, in particular to a commercial cooking appliance with a housing, with a cooking chamber that is arranged in the housing and that has a cooking chamber opening that is surrounded by a circumferential door seal that is arranged at the door inner side and/or a housing area adjacent to the cooking chamber opening and that can be opened and closed by a cooking chamber door, wherein the cooking chamber door has an inner pane that is adjacent to the cooking chamber and that, in the closed state of the cooking chamber door, abuts a door seal as well as an outer pane that is arranged at a distance to the inner pane and that together with the inner pane delimits a cooking chamber door interior space, and with an optoelectronic sensor, wherein, in the closed state of the cooking chamber door, the optoelectronic sensor projects into a reception area of the cooking chamber door interior spaces arranged outside the door seal.

Abstract: A cooking and/or heat retention appliance, in particular a commercial cooking appliance, comprising a housing in which a cooking or interior space is arranged having a cooking or interior space opening; an insert rack arranged in the cooking or interior space and includes a plurality of pairs of insert rails arranged one above the other for receiving one food product carrier each on insertion levels of different heights; and an optical recognition system arranged above the cooking or interior space opening and includes an image recording device, wherein the image recording device is connected to a separate evaluation device via a data line which, by an evaluation algorithm, determines the positioning of one or more food product carriers in the cooking or interior space and/or the positioning of at least one food product arranged on the food product carrier from the cooking or interior space image data recorded by the image recording device and transmitted to the evaluation device.

Abstract: Cooking appliance, especially a commercial cooking appliance, comprising a housing in which a cooking chamber is arranged; at least one sensor device; and a cooling device for the sensor device, which sensor device comprises the following components: a cooling housing, in which the sensor device is arranged, a heat-conducting bridge, and at least one heat-dissipating member, which is arranged on a support, wherein the cooling housing is made of heat-conducting, preferably highly thermally conductive material, and in that the heat-conducting bridge is made of thermally conductive, preferably highly thermally conductive material which connects the cooling housing to the support made of thermally conductive, preferably highly thermally conductive material.

Abstract: A cooking appliance, in particular to a commercial cooking appliance with a housing, with a cooking chamber that is arranged in the housing and that has a cooking chamber opening that is surrounded by a circumferential door seal that is arranged at the door inner side and/or a housing area adjacent to the cooking chamber opening and that can be opened and closed by a cooking chamber door, wherein the cooking chamber door has an inner pane that is adjacent to the cooking chamber and that, in the, closed state of the cooking chamber door, abuts a door seal as well as an outer pane that is arranged at a distance to the inner pane and that together with the inner pane delimits a cooking chamber door interior space, and with an optoelectronic sensor, wherein, in the closed state of the cooking chamber door, the optoelectronic sensor projects into a reception area of the cooking chamber door interior spaces arranged outside the door seal.

Abstract: A suspension frame for supporting trays includes support rails formed by legs which have cutouts and vertical sections having apertures in order to make it possible to wet the suspension frame with cleaning liquid as far as possible on all sides.

Abstract: A suspension frame for supporting trays includes support rails formed by legs which have cutouts and vertical sections having apertures in order to make it possible to wet the suspension frame with cleaning liquid as far as possible on all sides.