Patents by Inventor Herbert J. Rebhan

Herbert J. Rebhan has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4931290
    Abstract: A method is disclosed for reducing the propensity of a dairy cow to develop severe milk fever upon calving comprising administering thereto a composition comprising a water-soluble calcium compound and a complexing agent for serum phosphorus.
    Type: Grant
    Filed: September 23, 1988
    Date of Patent: June 5, 1990
    Assignee: Domain, Inc.
    Inventor: Herbert J. Rebhan
  • Patent number: 4514425
    Abstract: A dry, powdery composition containing mold inhibiting quantities of sorbic acid or a salt thereof and sodium diacetate may be coated on grain or grain products to inhibit mold.
    Type: Grant
    Filed: March 29, 1982
    Date of Patent: April 30, 1985
    Assignee: Domain, Inc.
    Inventor: Herbert J. Rebhan
  • Patent number: 4196195
    Abstract: Beef cattle are fed with a synergistic mixture of sodium diacetate and dehydrated whey in sufficient amounts to increase feed efficiency.
    Type: Grant
    Filed: October 20, 1978
    Date of Patent: April 1, 1980
    Assignee: Food Technology Products
    Inventors: Elmer F. Glabe, Herbert J. Rebhan
  • Patent number: 4196194
    Abstract: Dairy cattle are fed with a synergistic mixture of sodium diacetate and dehydrated whey in sufficient amounts to increase milk production and butterfat production.
    Type: Grant
    Filed: August 21, 1978
    Date of Patent: April 1, 1980
    Assignee: Food Technology Products
    Inventors: Elmer F. Glabe, Herbert J. Rebhan
  • Patent number: 4178370
    Abstract: Mixed feeds used in feeding pigs are improved by adding sodium diacetate and dehydrated whey in proportions sufficient to enhance feed efficiency.
    Type: Grant
    Filed: April 17, 1978
    Date of Patent: December 11, 1979
    Assignee: Food Technology Products
    Inventors: Elmer F. Glabe, Herbert J. Rebhan
  • Patent number: 4178369
    Abstract: Mixed feeds used in feeding turkeys are improved by adding sodium diacetate and dehydrated whey in proportions sufficient to enhance feed efficiency.
    Type: Grant
    Filed: April 17, 1978
    Date of Patent: December 11, 1979
    Assignee: Food Technology Products
    Inventors: Elmer F. Glabe, Herbert J. Rebhan
  • Patent number: 4067999
    Abstract: Hemorrhagic enteritis in turkeys is controlled by adding to the drinking water used in feeding turkeys an effective amount of sodium diacetate.
    Type: Grant
    Filed: May 2, 1977
    Date of Patent: January 10, 1978
    Assignee: Food Technology Products
    Inventors: Elmer F. Glabe, Herbert J. Rebhan
  • Patent number: 4015018
    Abstract: Forage crops such as perennial grasses, alfalfa, corn and sorghum in the wet or moist state are chopped into small pieces, a quantity of a composition consisting essentially of sodium diacetate and dehydrated whey is added, and the resultant mixture is placed in a storage container such as a silo and allowed to ferment to produce silage which is useful as an animal feed, especially for ruminant animals such as beef and dairy cattle.
    Type: Grant
    Filed: February 19, 1976
    Date of Patent: March 29, 1977
    Assignee: Food Technology Products
    Inventors: Elmer F. Glabe, Herbert J. Rebhan