Patents by Inventor Herbert PARDELL

Herbert PARDELL has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20170056338
    Abstract: A chocolate mixture comprising chocolate, preferably dark chocolate and an antioxidant mixture which includes: Ingredient Minimum Maximum Betacarotene 2000 IU 6000 IU Vitamin E Succinate 1185 IU/g 200 IU 400 IU Vitamin C 100 mg 400 mg Vitamin D3 200 IU 400 IU Vitamin K1 20 ?g 80 ?g Coenzyme Q10 20 mg 100 mg CURCUMAX?™ Curcumin Extract 100 mg 300 mg in Oil The antioxidant mixture makes up from about 4% to about 8% of the weight of the combination of chocolate and mixture. Other additives, such as fruit, nuts and candies may also be added, but their weight is not factored into the calculation of the relative proportion of chocolate to antioxidant mixture.
    Type: Application
    Filed: August 31, 2015
    Publication date: March 2, 2017
    Inventors: Herbert PARDELL, Mark J. PASULA, Paul J. MIANO