Abstract: An ashtray system for bars, restaurants, and the like having a plurality of ash receivers. Each receiver is supplied with swirling water from a central reservoir and a drain connected via a filter back to the reservoir. Ashes, debris, and smoke are carried by the water to the filter to reduce smoke pollution and to maintain a clean, sanitary condition of the ash receivers. The reservoir may include deodorizing and disinfecting chemicals in the water and the filter is replaceable.