Patents by Inventor Herman Olsman

Herman Olsman has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20070264402
    Abstract: One aspect of the present invention is concerned with a flavouring composition containing at least 5%, preferably at least 10%, more preferably at least 15% and most preferably at least 20% by weight of dry matter of glycine hydrochloride. The flavouring composition according to the invention is particularly suitable for use in low pH water based foodstuffs and beverages. Other aspects of the invention relate to the use of the aforementioned flavouring composition for flavouring foodstuffs or beverages and to foodstuffs or beverages to which 10% glycine hydrochloride has been added.
    Type: Application
    Filed: October 29, 2004
    Publication date: November 15, 2007
    Applicant: Quest International B.V.
    Inventors: Franciscus Wilhelmus den Ouden, Migchelsen van den Akker, Herman Olsman, Johnannes Cornelissen
  • Patent number: 4044168
    Abstract: The invention relates to fatty foodstuffs, particularly anhydrous frying fats containing phosphatides, proteinaceous material, preferably whey and/or skim milk powder and an ammonium salt, preferably ammonium adipate, for improving its browning characteristics upon frying.The fatty foodstuff preferably further comprises citric acid or a citrate and calcium salts of lactic and glutamic acid for improving the flavor of gravy prepared from such fatty foodstuffs.
    Type: Grant
    Filed: September 17, 1975
    Date of Patent: August 23, 1977
    Assignee: Lever Brothers Company
    Inventors: Arie Steenhoek, Herman Olsman