Patents by Inventor Hershell R. Ball, Jr.

Hershell R. Ball, Jr. has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for the ultrapasteurization of liquid whole egg products
    Patent number: 4808425
    Abstract: Methods of ultrapasteurizing liquid whole egg products in continuous flow, high temperature, short time pasteurization equipment are provided. The equivalent point method is preferably used to evaluate the total thermal treatment received by the product in this equipment. Also disclosed is a method of making liquid whole egg products having preselected, extended, refrigerated shelf lives.
    Type: Grant
    Filed: September 8, 1986
    Date of Patent: February 28, 1989
    Assignee: North Carolina State University
    Inventors: Kenneth R. Swartzel, Hershell R. Ball, Jr., Mohammad-Hossein Hamid-Samimi