Patents by Inventor Hervé CHIGNON

Hervé CHIGNON has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for the preparation of a food product fermented under vacuum
    Patent number: 11582976
    Abstract: Preparation of a food product comprising a bakery portion and ingredients may include: a first step for preparing the ingredients, a second step for preparing dough, a third step for preparing dough pieces, a step for packaging, in which the dough pieces and the ingredients are assembled and disposed in an impermeable pouch which is vacuum sealed, a step for fermentation, a step for cooking, and a step for cooling.
    Type: Grant
    Filed: May 27, 2020
    Date of Patent: February 21, 2023
    Assignee: CUISINE SOLUTION EUROPE
    Inventors: Christophe Jourdin, Hervé Chignon, Olivier Marquet
  • METHOD FOR THE PREPARATION OF A FOOD PRODUCT FERMENTED UNDER VACUUM
    Publication number: 20210329928
    Abstract: Preparation of a food product comprising a bakery portion and ingredients may include: a first step for preparing the ingredients, a second step for preparing dough, a third step for preparing dough pieces, a step for packaging, in which the dough pieces and the ingredients are assembled and disposed in an impermeable pouch which is vacuum sealed, a step for fermentation, a step for cooking, and a step for cooling.
    Type: Application
    Filed: May 27, 2020
    Publication date: October 28, 2021
    Applicant: CUISINE SOLUTION EUROPE
    Inventors: Christophe JOURDIN, Hervé CHIGNON, Olivier MARQUET