Patents by Inventor Hidehiko Baba

Hidehiko Baba has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9067972
    Abstract: The present invention provides a peptide and a composition which are suitable for oral ingestion, and which have a skin aging-inhibiting activity, a collagen-production promoting activity, an epidermal turnover promoting activity, and a cutaneous cell-proliferating effect. The present invention also provides a medicament and a functional food which have a skin aging-inhibiting activity, a collagen-production promoting activity, and a cutaneous cell-proliferation promoting activity. The present invention provides a composition including at least one peptide of Asn-lle-Pro-Pro-Leu, lle-Pro-Pro-Leu, lle-Pro-Pro, Pro-Val-Val-Val-Pro-Pro, Val-Pro-Pro-Phe, Val-Pro-Pro, Phe-Pro-Pro-Gln, and Leu-Pro-Pro-Thr.
    Type: Grant
    Filed: September 2, 2010
    Date of Patent: June 30, 2015
    Assignee: CALPIS CO., LTD.
    Inventors: Kazuhito Ohsawa, Naoto Uchida, Hidehiko Baba, Michio Hatori, Kohji Ohki
  • Publication number: 20120015882
    Abstract: The present invention provides an orally ingestible composition and a method for regulating an autonomic nervous activity. In particular, the present invention provides an orally ingestible composition capable of suppressing an increase in a sympathetic nervous activity, and an orally ingestible composition capable of promoting a parasympathetic nervous activity. The present invention is a composition for regulating an autonomic nervous activity, comprising, as an active ingredient, Tyr-Pro or a salt thereof.
    Type: Application
    Filed: September 26, 2011
    Publication date: January 19, 2012
    Inventors: Naoto Uchida, Kazuhito Ohsawa, Kohji Ohki, Yasunori Nakamura, Hidehiko Baba
  • Patent number: 8097246
    Abstract: The invention provides functional food and beverage that produce, through oral intake, a promotive effect on normal epidermal keratinization, and an epidermal differentiation and keratinization promoter for use in such functional food and beverage. The epidermal differentiation and keratinization promoter of the present invention contains, as an active component, fermented milk whey obtained by fermentation of milk with bacteria including lactic acid bacteria, such as Latobacillus helveticus. The functional food and beverage for promoting epidermal keratinization of the present invention contains the epidermal differentiation and keratinization promoter.
    Type: Grant
    Filed: June 23, 2006
    Date of Patent: January 17, 2012
    Assignee: Calpis Co., Ltd.
    Inventors: Hidehiko Baba, Akihiro Masuyama, Chiaki Yoshimura
  • Publication number: 20110092431
    Abstract: The present invention provides a peptide and a composition which are suitable for oral ingestion, and which have a skin aging-inhibiting activity, a collagen-production promoting activity, an epidermal turnover promoting activity, and a cutaneous cell-proliferating effect. The present invention also provides a medicament and a functional food which have a skin aging-inhibiting activity, a collagen-production promoting activity, and a cutaneous cell-proliferation promoting activity. The present invention provides a composition including at least one peptide of Asn-Ile-Pro-Pro-Leu, Ile-Pro-Pro-Leu, Ile-Pro-Pro, Pro-Val-Val-Val-Pro-Pro, Val-Pro-Pro-Phe, Val-Pro-Pro, Phe-Pro-Pro-Gln, and Leu-Pro-Pro-Thr.
    Type: Application
    Filed: September 2, 2010
    Publication date: April 21, 2011
    Applicant: Calpis Co., Ltd.
    Inventors: Kazuhito OHSAWA, Naoto Uchida, Hidehiko Baba, Michio Hatori, Kohji Ohki
  • Publication number: 20100166877
    Abstract: The invention provides functional food and beverage that produce, through oral intake, a promotive effect on normal epidermal keratinization, and an epidermal differentiation and keratinization promoter for use in such functional food and beverage. The epidermal differentiation and keratinization promoter of the present invention contains, as an active component, fermented milk whey obtained by fermentation of milk with bacteria including lactic acid bacteria, such as Latobacillus helveticus. The functional food and beverage for promoting epidermal keratinization of the present invention contains the epidermal differentiation and keratinization promoter.
    Type: Application
    Filed: June 23, 2006
    Publication date: July 1, 2010
    Applicant: Calpis Co., Ltd
    Inventors: Hidehiko Baba, Akihiro Masuyama, Chiaki Yoshimura