Abstract: A method for monomerization of MMP-7 aggregates is provided. A method for monomerization of MMP-7 aggregates which comprises treating MMP-7 aggregates with a buffer solution comprising a monovalent cation chloride (sodium chloride, potassium chloride, etc.) at a low concentration or with a buffer solution not comprising a monovalent cation chloride, a process for preparing MMP-7 which involves said method for monomerization, and a (pharmaceutical) composition comprising MMP-7 in the aforementioned buffer solution. In case that a (pharmaceutical) composition comprising MMP-7 at a low concentration is prepared, the aforementioned buffer solution comprising sugar alcohols or sugars is used.

Abstract: A method for monomerization of MMP-7 aggregates is provided. A method for monomerization of MMP-7 aggregates which comprises treating MMP-7 aggregates with a buffer solution comprising a monovalent cation chloride (sodium chloride, potassium chloride, etc.) at a low concentration or with a buffer solution not comprising a monovalent cation chloride, a process for preparing MMP-7 which involves said method for monomerization, and a (pharmaceutical) composition comprising MMP-7 in the aforementioned buffer solution. In case that a (pharmaceutical) composition comprising MMP-7 at a low concentration is prepared, the aforementioned buffer solution comprising sugar alcohols or sugars is used.

Abstract: A method for monomerization of MMP-7 aggregates is provided. A method for monomerization of MMP-7 aggregates which comprises treating MMP-7 aggregates with a buffer solution comprising a monovalent cation chloride (sodium chloride, potassium chloride, etc.) at a low concentration or with a buffer solution not comprising a monovalent cation chloride, a process for preparing MMP-7 which involves said method for monomerization, and a (pharmaceutical) composition comprising MMP-7 in the aforementioned buffer solution. In case that a (pharmaceutical) composition comprising MMP-7 at a low concentration is prepared, the aforementioned buffer solution comprising sugar alcohols or sugars is used.

Abstract: Disclosed herein are snacks comprising a material comprising bread, wherein the material has a thickness not less than 1.0 mm and not more than 5.0 mm; and a moisture content not less than 1.0 mass % and not more than 5.9 mass %. The snacks have curled outer edges. Also disclosed are foods like a snack comprising a material comprising bread, wherein the material has a thickness not less than 1.0 mm and not more than 5.0 mm, and a moisture content not less than 1.0 mass % and not more than 5.9 mass %. The foods like a snack have curled outer edges.

Abstract: Disclosed herein are methods for producing a snack comprising the steps of rolling out a material comprising of bread and heating the material until a moisture content of the material decreases to a predetermined moisture content that is less than an original moisture content of the material. The resulting product has a curled edge. The resulting product can be seasoned. Also disclosed are snacks produced from the methods herein and foods like a snack produced from the methods disclosed herein.

Abstract: This invention provides a method for producing a snack, which makes it possible to obtain cakes made from bread with a texture like potato chips. Bread stripped of the brown-baked crust is cut to obtain a slice of bread with a thickness of not less than 1 mm, and the slice is subjected to a process of heating under pressure in a press device. When the moisture content of the bread becomes about 30 mass %, the bread is removed from the press device 2, and dried by hot air. Thus, a processed product with the curled outer edges (a snack before seasoning) is obtained.

Abstract: An axle beam for the rear wheel suspension of a front-engine front-wheel drive vehicle is disclosed. An axle beam body extends in the transverse direction of the vehicle with both ends thereof attached to wheel hubs, and trailing arms and springs connect the axle beam body to the vehicle body in the vicinity of the wheel hubs. An axle body protecting member having an inclined outer peripheral surface which inclines below the front side wall and extending in the transverse direction of the vehicle is attached to the front side wall of the axle beam body. The protecting member may be attached to the axle beam body through spacers, an elastic member or a universal joint.