Abstract: An information projecting method projects information concerning a cut piece onto the cut piece, which is cut and separated from a plate-like work and is on a placement table, or onto a position adjacent to the cut piece. To adjust to an aspect ratio of a projector, the method assigns a long side of the work to an X-axis direction of the aspect ratio and a short side of the work to a Y-axis direction of the aspect ratio, finds a positional relationship d between a top face of the work and the projector according to plate thickness information of the work on the placement table and positioned corresponding to the projector arranged at a predetermined Y-axis-direction position, and with a zoom ratio based on the found positional relationship, projects the information concerning the cut piece onto the cut piece or onto a position adjacent to the cut piece.

Abstract: An information projecting method projects information concerning a cut piece onto the cut piece, which is cut and separated from a plate-like work and is on a placement table, or onto a position adjacent to the cut piece. To adjust to an aspect ratio of a projector, the method assigns a long side of the work to an X-axis direction of the aspect ratio and a short side of the work to a Y-axis direction of the aspect ratio, finds a positional relationship d between a top face of the work and the projector according to plate thickness information of the work on the placement table and positioned corresponding to the projector arranged at a predetermined Y-axis-direction position, and with a zoom ratio based on the found positional relationship, projects the information concerning the cut piece onto the cut piece or onto a position adjacent to the cut piece.

Abstract: A punch tool includes a casing; a plurality of small-diameter punches vertically movable and circularly arranged in the casing; a plurality of large-diameter punches vertically movable and circularly arranged in the casing; a punch driver provided to be vertically movable and relatively rotatable on an upper portion of the casing; and a striker provided on the punch driver to be capable of striking the respective punches. Stripper springs corresponding to the respective small-diameter punches are provided. Since the respective large-diameter punches are arranged between the small-diameter punches, the stripper springs for the small-diameter punches on both sides of the large-diameter punch serve as stripper springs of the large-diameter punch.

Abstract: A punch tool includes a casing (17); a plurality of small-diameter punches (23) vertically movable and circularly arranged in the casing; a plurality of large-diameter punches (27) vertically movable and circularly arranged in the casing; a punch driver (73) provided to be vertically movable and relatively rotatable on an upper portion of the casing; and a striker (87) provided on the punch driver to be capable of striking the respective punches. Since stripper springs (51) corresponding to the respective small-diameter punches are provided. Since the respective large-diameter punches are arranged between the small-diameter punches, the stripper springs for the small-diameter punches on both sides of the large-diameter punch serve as stripper springs of the large-diameter punch.

Abstract: It is an object of the invention to provide an out-of-hospital cooking management system using a computer that allows a plurality of different kinds of meals ordered by a plurality of hospitals to be efficiently cooked and accurately provided to patients in the hospitals. By the out-of-hospital cooking management system according to the invention, in response to orders received from a plurality of hospitals (12), a meal prescription for each patient is registered in a meal prescription master file (218), the meal prescription for specified date and time is extracted from the meal prescription master file (218) and eating data (ET2) is produced, and preparation instructions (46) are printed based on the eating data (ET2) (S328). Cooking instructions (56) for the same kind of cooking in bulk is printed based on the eating data (ET2) (S344). Arrangement instructions (60) are printed based on the eating data (ET2) (S362), and delivery instructions (66) for dishes in bulk are printed for each hospital (S368).