Abstract: A grill spatula includes a spatula head having a distal food handling portion and a proximal shank portion. The food handling portion defines a plurality of spaced apart fingers and a continuous plate section located between the fingers and the proximal shank portion. The fingers are sized and spaced apart so that they can be inserted between rods of a grill. The entire upper side of the food handling portion of the spatula head is flat. A heat resistant handle is fixed to the shank portion of the spatula head and extends proximally away from the shank portion. The arrangement allows the spatula head to be more easily slid under a food item and facilitates easy removal of food items from a grill without damaging the food item.