Patents by Inventor Hiroaki Asao

Hiroaki Asao has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Soybean processed food
    Patent number: 6878393
    Abstract: A delicious, multifunctional soybean food, which has no unpleasant odor specific for a soybean and a less astringent taste. A soybean which completely lacks lipoxygenase and lacks group A acetyl saponin or soyasapogenol A, is used.
    Type: Grant
    Filed: October 4, 2002
    Date of Patent: April 12, 2005
    Assignees: Incorporated Administrative Agency National Agriculture and Bio-oriented Research Organization, Taisha Food Inc., Marusan-Ai Co., Ltd.
    Inventors: Tetsufumi Sakai, Shinji Shimada, Yoshitake Takada, Yuhi Kono, Akio Kikuchi, Masanori Tezuka, Isao Kunishi, Hiroaki Asao, Kimiko Tsuzuki
  • Soybean processed food
    Publication number: 20030190403
    Abstract: A delicious, multifunctional soybean food, which has no unpleasant odor specific for a soybean and a less astringent taste. A soybean which completely lacks lipoxygenase and lacks group A acetyl saponin or soyasapogenol A, is used.
    Type: Application
    Filed: October 4, 2002
    Publication date: October 9, 2003
    Applicants: National Agricultural Research Organization, Taishi Food Inc., Marusan-Ai Co., Ltd.
    Inventors: Tetsufumi Sakai, Shinji Shimada, Yoshitake Takada, Yuhi Kono, Akio Kikuchi, Masanori Tezuka, Isao Kunishi, Hiroaki Asao, Kimiko Tsuzuki