Abstract: Provided herein are aqueous pharmaceutical formulations comprising high concentrations of anisolated anti-A? protofibril antibody or a fragment thereof that binds to human A? protofibrils, such as BAN2401, arginine, polysorbate 80, and a pharmaceutically acceptable buffer.

Abstract: An object of the present invention is to provide a heat storage member having excellent flame retardance. Another object of the present invention is to provide an electronic device including a heat storage member, a manufacturing method of a heat storage member, and a composition for forming a protective layer. The heat storage member according to an embodiment of the present invention includes a protective layer and a heat storage layer including a heat storage material, in which the protective layer has a crosslinking structure.

Abstract: An object of the present invention is to provide a heat storage sheet in which the occurrence of defects when handling it is suppressed, and a heat storage member and an electronic device including the heat storage sheet. The heat storage sheet according to an embodiment of the present invention includes a microcapsule which encapsulates a heat storage material, in which a void volume is less than 10% by volume.

Abstract: A method and system render a processor able to determine a sectioning position for sectioning a cuisine preparation process after the processor is initially unable to determine the sectioning position for sectioning the cuisine preparation processes into a) a pre-preservation process of steps preparing and preserving an ingredient using a predetermined preservation process that is no longer than its predetermined preservation period after which its quality deteriorates, and b) a finishing process performed no later than the end of the predetermined preservation period. A screen displays an area for receiving an instruction to switch the time for performing the finishing process, in response to the processor being rendered unable to section the cuisine preparation process into separately displayed pre-preservation steps and finishing steps when the input time at which the finishing process is to be performed is later than the end of the predetermined preservation period.

Abstract: An information processing method firstly acquires cuisine data for a cuisine that includes multiple food preparation processes, the cuisine data including necessary time that is required for each of the multiple food preparation processes. Then the method accepts request information for sectioning the multiple food preparation processes into a pre-preparation process and a finishing process, the request information indicating a request for at least one of an amount of time that a user will take on the pre-preparation process and an amount of time that the user will take on the finishing process. And the method decides a sectioning position to section the multiple food preparation processes into the pre-preparation process and the finishing process satisfying the request information, based on the necessary time included in the cuisine data. Finally the method outputs information indicating the decided sectioning position to an output device.

Abstract: A cooking recipe providing method of providing cooking recipes uses a database storing pieces of cooking recipe information including use ingredient information indicating ingredients to be used for cooking, and includes: receiving from an information terminal, ingredient information indicating a type and amount of an ingredient, and cooking recipe specification information specifying first cooking recipe information whose use ingredient information does not include the ingredient in the ingredient information; extracting a second cooking recipe information similar to the first cooking recipe information in the received cooking recipe specification information from the pieces of cooking recipe information stored in the database; and when the ingredient in the ingredient information is included in the use ingredient information of the second cooking recipe information, generating a third cooking recipe information by adding the ingredient in the ingredient information to the use ingredient information of the f

Abstract: An inkjet-recording medium comprising a support and an ink-receiving layer formed thereon containing inorganic fine particles, a water-soluble aluminum compound, a zirconium compound, a cationic modified self-emulsifying polymer, a polyvinyl alcohol having a saponification value of 92 to 98 mol %, and a crosslinking agent, and a method of producing the same.

Abstract: Normal simultaneous multi-layer coating can be accomplished without allowing the coating liquids to increase in viscosity before and during their application, and inter-layer mixing can be prevented by increasing the viscosity after the application. In a method of manufacturing an information recording material in which at least one out of a plurality of layers formed by simultaneous multi-layer application of a plurality of coating liquids over a running supporting base 14 with a slide bead coating device 16 is an information recording layer, and the multi-layer coats so formed are dried by a drying device 20, at least one of the plurality of coating liquids contains PVA and boric acid whose mutual contact or mixing causes the coating liquids to increase in viscosity.

Abstract: Normal simultaneous multi-layer coating can be accomplished without allowing the coating liquids to increase in viscosity before and during their. application, and inter-layer mixing can be prevented by increasing the viscosity after the application. In a method of manufacturing an information recording material in which at least one out of a plurality of layers formed by simultaneous multi-layer application of a plurality of coating liquids over a running supporting base 14 with a slide bead coating device 16 is an information recording layer, and the multi-layer coats so formed are dried by a drying device 20, at least one of the plurality of coating liquids contains PVA and boric acid whose mutual contact or mixing causes the coating liquids to increase in viscosity.

Abstract: An inkjet-recording medium comprising a support and an ink-receiving layer formed thereon containing inorganic fine particles, a water-soluble aluminum compound, a zirconium compound, a cationic modified self-emulsifying polymer, a polyvinyl alcohol having a saponification value of 92 to 98 mol %, and a crosslinking agent, and a method of producing the same.