Patents by Inventor Hiromichi Kouno

Hiromichi Kouno has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • ONCOLYTIC VACCINIA VIRUS DEFICIENT IN LARGE REGION OF GENES
    Publication number: 20230364167
    Abstract: The present invention provides a vaccinia virus which specifically grows in cancer cells and damages cancer cells and use of the virus for cancer treatment. The oncolytic vaccinia is deficient in a region consisting of 7000 to 9000 nucleotides in the genome sequence of a vaccinia virus and does not grow in normal cells, but grows specifically in cancer cells and damages cancer cells specifically.
    Type: Application
    Filed: October 1, 2021
    Publication date: November 16, 2023
    Applicant: NATIONAL UNIVERSITY CORPORATION TOTTORI UNIVERSITY
    Inventors: Takafumi NAKAMURA, Nozomi KUWANO, Motomu NAKATAKE, Hiromichi KOUNO
  • Conditioning agent for fry food
    Patent number: 7820217
    Abstract: The present invention relates to a quality improver for a deep-fried food, characterized in that the quality improver comprises a polysaccharide powder having an average particle size of 20 ?m or less; a frying powder and a frying food comprising the quality improver; and a deep-fried food prepared by cooking using the quality improver or the frying powder.
    Type: Grant
    Filed: July 24, 2003
    Date of Patent: October 26, 2010
    Assignee: Taiyo Kagaku Co., Ltd.
    Inventors: Takanori Kawai, Keiichi Miyamoto, Hiromichi Kouno, Takashi Hagi
  • Conditioning agent for fry food
    Publication number: 20060182853
    Abstract: The present invention relates to a quality improver for a deep-fried food, characterized in that the quality improver comprises a polysaccharide powder having an average particle size of 20 ?m or less; a frying powder and a frying food comprising the quality improver; and a deep-fried food prepared by cooking using the quality improver or the frying powder.
    Type: Application
    Filed: July 24, 2003
    Publication date: August 17, 2006
    Inventors: Takanori Kawai, Keiichi Miyamoto, Hiromichi Kouno, Takashi Hagi
  • Dipping agent for meat
    Publication number: 20040228960
    Abstract: A dipping agent for meat comprising an enzyme hydrolysate of an egg white protein; and a composition for dipping meat comprising the above dipping agent. The dipping agent can be used in food industries.
    Type: Application
    Filed: May 11, 2004
    Publication date: November 18, 2004
    Inventors: Hiromichi Kouno, Keiichi Kondo, Takashi Hagi