Patents by Inventor Hiroshi Sakka

Hiroshi Sakka has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Powdery foaming agent
    Patent number: 5196226
    Abstract: A powdery foaming agent suitable for cake and fry batters and premixes therefor, comprising saturated monoglyceride, saturated diglycerine monoester, lecithin and polyphosphate as essential ingredients is disclosed.
    Type: Grant
    Filed: November 4, 1991
    Date of Patent: March 23, 1993
    Assignee: Riken Vitamin Co., Ltd.
    Inventors: Hiroshi Sakka, Yuzo Ikezoe, Tetsuro Fukuda
  • Process for producing fat powder
    Patent number: 4855157
    Abstract: A process for producing fat powder which comprises contacting a fat or oil in the form of liquid drops in an atomized state with air flow at a low temperature, the fat or oil containing a non-oil soluble natural solid material uniformly dispersed therein.
    Type: Grant
    Filed: January 25, 1988
    Date of Patent: August 8, 1989
    Assignee: Fuji Oil Company, Limited
    Inventors: Yoichi Tashiro, Hideki Baba, Kohei Obatake, Hiroshi Sakka, Ichiro Sohara
  • Novel emulsifier composition and quality improvement method for starch-containing foods
    Patent number: 4609560
    Abstract: An emulsifier composition for use in starch-containing foods which is prepared by powdering by spray cooling at a temperature below 5.degree. C. a mixed melt comprising a saturated fatty acid monoglyceride, and a cis-type unsaturated a fatty acid monoglyceride and/or fatty acid ester of a polyol.
    Type: Grant
    Filed: November 6, 1984
    Date of Patent: September 2, 1986
    Assignee: Riken Vitamin Company, Ltd.
    Inventors: Mitsuharu Yuda, Hiroshi Sakka, Kenichi Yamada, Yoshihito Koizumi, Takeshi Yamaguchi
  • Emulsifier composition and quality improvement method of starch containing foods
    Patent number: 4483880
    Abstract: An emulsifier composition for use in starch containing foods which is prepared by melt-mixing a composition consisting of 65 to 90 wt % of saturated fatty acid monoglyceride and 35 to 10 wt % of cis-type unsaturated fatty acid monoglyceride, said composition having an iodine value of 10 to 40, with less than 10 wt % of one or more monoglycerides selected from diacetyltartaric acid esters of monoglyceride, mixed tartaric and acetic acid esters of monoglyceride, tartaric acid esters of monoglyceride and citric acid esters of monoglyceride, and powdering the resultant mixture.
    Type: Grant
    Filed: December 21, 1982
    Date of Patent: November 20, 1984
    Assignee: Riken Vitamin Co. Ltd.
    Inventors: Yoshihito Koizumi, Kenichi Yamada, Hiroshi Sakka, Mitsuharu Yuuda, Takeshi Yamaguchi