Abstract: An object of the present invention is to provide an emulsified composition containing fat and oil, water, and cyclodextrin, and a water-soluble gelling agent, which has high emulsion stability. Provided is an emulsified composition containing water, fat and oil, cyclodextrin, and a prescribed water-soluble gelling agent, wherein a ratio of a blending amount of the fat and oil to a total blending amount of the cyclodextrin and the water-soluble gelling agent (blending amount of the fat and oil: total blending amount of the cyclodextrin and the water-soluble gelling agent) is in a range of 1 or more and less than 9:9 or less and more than 1 in mass ratio.

Abstract: The present disclosure is related to a paste seasoning composition with an ingredient, wherein the ingredient has a minimum value of values obtained by differentiating loads at a deformation ratio of 50% or less calculated by the following measurement method of less than ?2 N/% and a maximum value of values obtained by differentiating loads within 2% from the deformation ratio of 0 N/% or more; an oil and fat, wherein an extremely hardened oil and fat contained in the oil and fat is 0% by mass or more and 19% by mass or less; and water.

Abstract: An object of the present invention is to provide a baked food which has a good flavor and texture while being substantially free of proteins such as milk, eggs and wheat. The present invention provides a dough for baked food comprising: water, a fat and oil, a starch, cyclodextrin and a predetermined water-soluble gelling agent, wherein the dough is substantially free of proteins, as well as a baked food obtained by baking the dough for baked food.

Abstract: An object of the present invention is to provide an emulsified composition containing fat and oil, water, and cyclodextrin, which has high emulsion stability and a good feeling of use when applied to the skin. Provided is an emulsified composition for skin containing water, fat and oil, cyclodextrin, and a prescribed water-soluble gelling agent.

Abstract: It is an object of the present invention to provide a novel means for purifying bisacurone from turmeric at low costs and in a high concentration. A method of producing a bisacurone-containing turmeric extract, comprising a stepwise extraction step of using a plurality of extraction solvents each having different polarity by combining them with one another in a predetermined order.