Abstract: The invention provides an agent for improving circadian rhythm comprising cells of lactic acid bacterium or treated product thereof as an active ingredient.

Abstract: A barley plant including a mutant LOX-1 protein and that is deficient in lipoxygenase activity.

Abstract: A barley plant including a mutant LOX-1 protein and that is deficient in lipoxygenase activity.

Abstract: A barley plant including a mutant LOX-1 protein and that is deficient in lipoxygenase activity.

Abstract: A barley plant including a mutant LOX-1 protein and that is deficient in lipoxygenase activity

Abstract: The invention provides an agent for improving circadian rhythm comprising cells of lactic acid bacterium or treated product thereof as an active ingredient.

Abstract: A continuous swallowing movement measuring device includes pressure sensors placed in a line along a direction of an up and down movement of a thyroid cartilage when a food is swallowed, a first one of the pressure sensors placed at a top position of the thyroid cartilage, a second one of the pressure sensors placed along the direction to measure swallows included in a continuous swallowing movement. The device also includes a tool for wearing the pressure sensors and for fixing the pressure sensors to touch an anterior region of a neck of a subject. The tool includes a fixing unit fixes the pressure sensors. The tool also includes a supporter of the pressure sensors supports the fixing unit. Further, the tool includes a holding band holds the supporter of the pressure sensors on the anterior region of the neck of the subject.

Abstract: A selection method for barley lipoxygenase-1 deficient barley, comprising a step of distinguishing the barley lipoxygenase-1 deficient barley by whether or not the guanine at the splicing donor site of the 5th intron of the barley lipoxygenase-1 gene is mutated to a different base; and a method for production of malt alcoholic beverages using a material for malt alcoholic beverages derived from barley obtained by the selection method.

Abstract: The food astringency evaluating method of the invention comprises a step in which an astringent component of a food is reacted with a peptide to form a complex, a step in which a prescribed measured value is obtained corresponding to the amount of formation of the complex, and a step in which the strength of astringency is determined from the obtained measured value based on a previously obtained correlation between strength of astringency and the prescribed measured value.

Abstract: A selection method for barley lipoxygenase-1 deficient barley, comprising a step of distinguishing the barley lipoxygenase-1 deficient barley by whether or not the guanine at the splicing donor site of the 5th intron of the barley lipoxygenase-1 gene is mutated to a different base; and a method for production of malt alcoholic beverages using a material for malt alcoholic beverages derived from barley obtained by the selection method.

Abstract: A swallowing movement measuring device is disclosed that has plural pressure sensors which are arranged in a line and supported in a vertical direction and a tool for wearing the pressure sensors and for fixing the pressure sensors to touch an anterior region of the neck of a subject. The tool for wearing the pressure sensors is provided with an urethane foam in which the pressure sensors are arranged and placed in line and supported along a direction of the up and down movement of thyroid cartilage when food is swallowed. A fixing tool of the pressure sensors supports the urethane foam and a holding band holds the fixing tools of the pressure sensors on the anterior region of neck of the subject.

Abstract: A 9-fatty acid hydroperoxide lyase gene consisting of the nucleotide sequence as set forth in SEQ ID No: 1, and a 9-fatty acid hydroperoxide lyase gene consisting of the nucleotide sequence as set forth in SEQ ID No: 5.

Abstract: A selection method for barley lipoxygenase-1 deficient barley, comprising a step of distinguishing the barley lipoxygenase-1 deficient barley by whether or not the guanine at the splicing donor site of the 5th intron of the barley lipoxygenase-1 gene is mutated to a different base; and a method for production of malt alcoholic beverages using a material for malt alcoholic beverages derived from barley obtained by the selection method.

Abstract: A method is provided in which a correlation is made between a parameter indicating modification of a sampled malt in a germination process in which barley is germinated, and an ESR signal intensity of the sampled malt. The parameter is determined, in advance, by general analytical methods including chemical analytical methods. The ESR signal intensity is determined by measuring a peak height of spectrum of the sampled malt at a g value at which an unpaired electron derived from a carbon radical is resonant. The ESR signal intensity is a ratio of the measured peak height of spectrum to a peak height of spectrum of a reference, per a unit weight of the sampled malt. The modification state of the sampled malt can be evaluated based on the ESR signal intensity determined by electron spin resonance spectrometry. Kohlbach index, Hartong index at 45° C., diastatic power, ?-glucan content, viscosity, and friability may be used as the parameter.

Abstract: The food astringency evaluating method of the invention comprises a step in which an astringent component of a food is reacted with a peptide to form a complex, a step in which a prescribed measured value is obtained corresponding to the amount of formation of the complex, and a step in which the strength of astringency is determined from the obtained measured value based on a previously obtained correlation between strength of astringency and the prescribed measured value.

Abstract: A method is provided in which a correlation is made between a parameter indicating modification of a sampled malt in a germination process in which barley is germinated, and an ESR signal intensity of the sampled malt. The parameter is determined, in advance, by general analytical methods including chemical analytical methods. The ESR signal intensity is determined by measuring a peak height of spectrum of the sampled malt at a g value at which an unpaired electron derived from a carbon radical is resonant. The ESR signal intensity is a ratio of the measured peak height of spectrum to a peak height of spectrum of a reference, per a unit weight of the sampled malt. The modification state of the sampled malt can be evaluated based on the ESR signal intensity determined by electron spin resonance spectrometry. Kohlbach index, Hartong index at 45° C., diastatic power, &bgr;-glucan content, viscosity, and friability may be used as the parameter.

Abstract: A stencil making and printing machine outputs a busy signal indicative that the stencil making and printing machine is a busy state, and then, gives the busy signal as an answer to the external computer system via the controller for a predetermined time after the stencil making process and for a predetermined time after a printing process, and thereby, an intervention operation from the external computer system is limited. By doing so, the present invention provides a stencil making and printing system and a stencil making and printing machine, which can improve an operability of stencil making and printing process, and has a high processing efficiency.

Abstract: A stencil making and printing machine outputs a busy signal indicative that the stencil making and printing machine is a busy state, and then, gives the busy signal as an answer to the external computer system via the controller for a predetermined time after the stencil making process and for a predetermined time after a printing process, and thereby, an intervention operation from the external computer system is limited. By doing so, the present invention provides a stencil making and printing system and a stencil making and printing machine, which can improve an operability of stencil making and printing process, and has a high processing efficiency.

Abstract: A stencil printing machine comprises a feed-per-revolution detecting unit for detecting a feed-per-revolution of the stencil sheet on the basis of the rotation amount of the detecting roller for a given time; and a control unit for calculating a driving speed of the platen roller correspondingly to the feed-per-revolution detected by the feed-per-revolution detecting unit and such a standard feed-per-revolution that the platen roller should be originally transported for the given time, and then controlling the driving unit in the manner that the driving unit rotates the platen roller at the calculated driving speed. Upon stencil-making, the error of the feed-per-revolution of the stencil sheet is corrected and then the driving of the platen roller is controlled.