Patents by Inventor Hirotsugu Kido
Hirotsugu Kido has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 11951229Abstract: To provide a liquid medical material maintaining a colloid in a more sol form than a solid at normal temperature, having a higher function as a wound dressing material and a hemostatic material than fibrin glue, and being able to be produced safely and inexpensively. A gelatin aqueous solution including calcium at a concentration of 0.2 M or more and 1.0 M or less, and having a concentration of 5% by weight or more and 40% by weight or less, an average molecular weight of 80,000 or more and 120,000 or less, and a molecular weight distribution of 20,000 or more and 300,000 or less, and transglutaminase inducing crosslinking of the gelatin, are included. It is preferable that the calcium has a concentration of 0.2 M or more and 0.7 M or less, the gelatin has a bloom of 160 or more and 250 or less, and the transglutaminase has activity per unit of 36 U/ml to 400 U/ml.Type: GrantFiled: August 20, 2021Date of Patent: April 9, 2024Assignees: AOBAKASEI KABUSHIKI KAISHA, OSAKA CITY UNIVERSITY IN UNIVERSITY PUBLIC CORPORATION OSAKAInventors: Hirotsugu Kido, Katsunori Chiba, Hironori Arima, Kenji Ohata
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Publication number: 20220054701Abstract: To provide a liquid medical material maintaining a colloid in a more sol form than a solid at normal temperature, having a higher function as a wound dressing material and a hemostatic material than fibrin glue, and being able to be produced safely and inexpensively. A gelatin aqueous solution including calcium at a concentration of 0.2 M or more and 1.0 M or less, and having a concentration of 5% by weight or more and 40% by weight or less, an average molecular weight of 80,000 or more and 120,000 or less, and a molecular weight distribution of 20,000 or more and 300,000 or less, and transglutaminase inducing crosslinking of the gelatin, are included. It is preferable that the calcium has a concentration of 0.2 M or more and 0.7 M or less, the gelatin has a bloom of 160 or more and 250 or less, and the transglutaminase has activity per unit of 36 U/ml to 400 U/ml.Type: ApplicationFiled: August 20, 2021Publication date: February 24, 2022Applicants: AOBAKASEI KABUSHIKI KAISHA, OSAKA CITY UNIVERSITY IN UNIVERSITY PUBLIC CORPORATION OSAKAInventors: Hirotsugu KIDO, Katsunori CHIBA, Hironori ARIMA, Kenji OHATA
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Patent number: 8389029Abstract: The object of the present invention is to provide a deterioration smell inhibitor capable of effectively inhibiting deterioration smell generating form various products such as foods and cosmetics. The present invention relates to a deterioration smell inhibitor comprising a plant extract and isothiocyanate. As preferred embodiments, the plant extract is a labiatae plant extract, further the labiatae plant extract is an oil-insoluble labiatae plant extract, still further the weight ratio of the oil-insoluble labiatae plant extract/isothiocyanate is 1/1 to 99/1. In other preferred embodiments, the plant extract is a terpenoid alcohol or terpenoid ketone, further the weight ratio of the terpenoid alcohol or terpenoid ketone/isothiocyanate is 0.4/1 to 40/1.Type: GrantFiled: July 11, 2012Date of Patent: March 5, 2013Assignees: Mitsubishi Chemical Corporation, Mitsubishi-Kagaku Foods CorporationInventors: Hirotsugu Kido, Shigeo Il
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Publication number: 20120276038Abstract: The object of the present invention is to provide a deterioration smell inhibitor capable of effectively inhibiting deterioration smell generating form various products such as foods and cosmetics. The present invention relates to a deterioration smell inhibitor comprising a plant extract and isothiocyanate. As preferred embodiments, the plant extract is a labiatae plant extract, further the labiatae plant extract is an oil-insoluble labiatae plant extract, still further the weight ratio of the oil-insoluble labiatae plant extract/isothiocyanate is 1/1 to 99/1. In other preferred embodiments, the plant extract is a terpenoid alcohol or terpenoid ketone, further the weight ratio of the terpenoid alcohol or terpenoid ketone/isothiocyanate is 0.4/1 to 40/1.Type: ApplicationFiled: July 11, 2012Publication date: November 1, 2012Applicants: MITSUBISHI-KAGAKU FOODS CORPORATION, MITSUBISHI CHEMICAL CORPORATIONInventors: Hirotsugu KIDO, Shigeo Il
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Publication number: 20110178173Abstract: There is provided an anti-degradation agent capable of exhibiting an excellent deterioration-inhibiting property for foods, cosmetics, etc., showing a good effect even when added in a small amount, having a high heat resistance, and being free from adverse influence due to light. There are provided (1) an anti-degradation agent comprising a water-insoluble antioxidant, a water-soluble antioxidant and an emulsifying agent; and (2) an anti-degradation agent comprising a water-soluble antioxidant, and carnosol and/or carnosic acid wherein a total content of the carnosol and the carnosic acid is not less than 4% by weight.Type: ApplicationFiled: March 28, 2011Publication date: July 21, 2011Applicant: MITSUBISHI CHEMICAL CORPORATIONInventor: Hirotsugu Kido
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Publication number: 20110151034Abstract: To provide an antibacterial agent effective against gram-positive bacteria, particularly an antibacterial agent that is safe even when added to foods and the like, and a disinfecting method. An antibacterial agent comprising as an active ingredient either one or both of compounds represented by the following formula (1) and (2) contained in a labiatae plant extract: This antibacterial agent has antibacterial activity against gram-positive bacteria belonging to the genus Staphylococcus, the genus Lactobacillus, the genus Listeria, the genus Alicyclobacillus or the genus Bacillus.Type: ApplicationFiled: August 3, 2009Publication date: June 23, 2011Applicants: Mitsubishi Chemical Corporation, Mitsubishi-Kagaku Foods CorporationInventors: Hirotsugu Kido, Shigeo Ii
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Publication number: 20100143283Abstract: The object of the present invention is to provide a deterioration smell inhibitor capable of effectively inhibiting deterioration smell generating form various products such as foods and cosmetics. The present invention relates to a deterioration smell inhibitor comprising a plant extract and isothiocyanate. As preferred embodiments, the plant extract is a labiatae plant extract, further the labiatae plant extract is an oil-insoluble labiatae plant extract, still further the weight ratio of the oil-insoluble labiatae plant extract/isothiocyanate is 1/1 to 99/1. In other preferred embodiments, the plant extract is a terpenoid alcohol or terpenoid ketone, further the weight ratio of the terpenoid alcohol or terpenoid ketone/isothiocyanate is 0.4/1 to 40/1.Type: ApplicationFiled: April 23, 2008Publication date: June 10, 2010Inventors: Hirotsugu Kido, Shigeo Ii
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Publication number: 20090081292Abstract: An oil-containing solid in which liquid oil is contained in a large amount and from which oil seepage is slight; and a process for producing the same. The oil-containing solid is produced by impregnating a porous solid with a W/O emulsion. Further, use is made of the W/O emulsion having a water-soluble gellable substance incorporated in the water phase thereof. Consequently, the water-soluble gellable substance is converted to a gel in pores of the porous solid, thereby enhancing the liquid oil leakage preventing effect of the W/O emulsion.Type: ApplicationFiled: June 13, 2006Publication date: March 26, 2009Inventors: Naoya Otomo, Hirotsugu Kido, Masahiko Ishitobi, Kazuyuki Nishiyama
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Publication number: 20090065745Abstract: There is provided an anti-degradation agent capable of exhibiting an excellent degradation-inhibiting property for foods, cosmetics, etc. The anti-degradation agent contains a compound having a dynamic hydration number of not less than 25 such as maltotriose. The anti-degradation agent preferably further contains a water-soluble antioxidant such as rosmaric acid, vitamin C, ascorbic acid, isoascorbic acid and a salt thereof (for example, alkali metal salts, alkali earth metal salts, etc.) as well as catechins and catechin-containing natural extracts.Type: ApplicationFiled: March 31, 2005Publication date: March 12, 2009Inventor: Hirotsugu Kido
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Publication number: 20080044540Abstract: There is provided an anti-degradation agent capable of exhibiting an excellent deterioration-inhibiting property for foods, cosmetics, etc., showing a good effect even when added in a small amount, having a high heat resistance, and being free from adverse influence due to light. There are provided (1) an anti-degradation agent comprising a water-insoluble antioxidant, a water-soluble antioxidant and an emulsifying agent; and (2) an anti-degradation agent comprising a water-soluble antioxidant, and carnosol and/or carnosic acid wherein a total content of the carnosol and the carnosic acid is not less than 4% by weight.Type: ApplicationFiled: March 17, 2005Publication date: February 21, 2008Inventor: Hirotsugu Kido