Patents by Inventor Hiroyuki Harashima

Hiroyuki Harashima has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Soy milk fermentation product and method for producing same
    Patent number: 10299490
    Abstract: The invention provides a method for producing a soy milk fermentation product, comprising an enzyme treatment step of hydrolyzing soy milk with a peptide bond hydrolase to obtain a fermentation substrate, and a fermentation step of fermenting the fermentation substrate with lactic acid bacteria belonging to Lactobacillus brevis to obtain a fermentation product.
    Type: Grant
    Filed: March 18, 2013
    Date of Patent: May 28, 2019
    Assignee: Sapporo Holdings Limited
    Inventors: Norihiko Tsuchimoto, Yasukazu Nakakita, Hiroyuki Harashima
  • SOY MILK FERMENTATION PRODUCT AND METHOD FOR PRODUCING SAME
    Publication number: 20150164098
    Abstract: The invention provides a method for producing a soy milk fermentation product, comprising an enzyme treatment step of hydrolyzing soy milk with a peptide bond hydrolase to obtain a fermentation substrate, and a fermentation step of fermenting the fermentation substrate with lactic acid bacteria belonging to Lactobacillus brevis to obtain a fermentation product.
    Type: Application
    Filed: March 18, 2013
    Publication date: June 18, 2015
    Applicant: Sapporo Holdings Limited
    Inventors: Norihiko Tsuchimoto, Yasukazu Nakakita, Hiroyuki Harashima