Patents by Inventor Hisako SAKATO

Hisako SAKATO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20200131161
    Abstract: It is known that foods containing a carbohydrate, e.g., starch, in a large amount produce acrylamide upon heating at high temperatures. Some documents state that acrylamide is formed by the Maillard reaction of an amino acid, e.g., asparagine, with a reducing sugar. The purpose of the present invention is to provide a novel compound which is effective in inhibiting such foods from yielding acrylamide when treated at a high temperature. Specifically, the present invention provides a compound represented by General Formula (I).
    Type: Application
    Filed: March 16, 2018
    Publication date: April 30, 2020
    Applicants: THE KITASATO INSTITUTE, BF AGRO CO., LTD.
    Inventors: Satoshi OMURA, Yoko TAKAHASHI, Takuji NAKASHIMA, Hirotaka MATSUO, Kenichi NONAKA, Hisako SAKATO