Patents by Inventor Hisao Kado

Hisao Kado has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20070031968
    Abstract: By using a medium containing an ingredient for activating brewer's yeast, a brewer's yeast cell body is immersed in the medium in the presence of an added inorganic salt; and the immersion is stirred at a predetermined temperature to concurrently carry out an aerobic activation treatment, resulting in the formation of a brewer's yeast cell body containing a high ribonucleic acid content comprising 10% by weight or more of ribonucleic acid based on the weight of the cell body.
    Type: Application
    Filed: October 11, 2006
    Publication date: February 8, 2007
    Applicant: SAPPORO BREWERIES LIMITED
    Inventors: Shinji Yamashita, Hisao Kado, Taiju Masuda
  • Patent number: 7135327
    Abstract: By using a medium containing an ingredient for activating brewer's yeast, a brewer's yeast cell body is immersed in the medium in the presence of an added inorganic salt; and the immersion is stirred at a predetermined temperature to concurrently carry out an aerobic activation treatment, resulting in the formation of a brewer's yeast cell body containing a high ribonucleic acid content comprising 10% by weight or more of ribonucleic acid based on the weight of the cell body.
    Type: Grant
    Filed: March 13, 2002
    Date of Patent: November 14, 2006
    Assignee: Sapporo Breweries Limited
    Inventors: Shinji Yamashita, Hisao Kado, Taiju Masuda
  • Publication number: 20050054058
    Abstract: A method for producing a nucleic acid-rich yeast extract from a yeast cell suspension by an enzyme addition method, wherein the pH of the yeast cell suspension is first adjusted to neutral or alkaline (6.5-11.0), and the suspension is heated to a prescribed temperature (70-95° C.) to produce a nucleic acid-rich yeast extract.
    Type: Application
    Filed: December 26, 2002
    Publication date: March 10, 2005
    Inventors: Satoshi Ikeuchi, Hisao Kado
  • Publication number: 20040142457
    Abstract: By using a medium containing an ingredient for activating brewer's yeast, a brewer's yeast cell body is immersed in the medium in the presence of an added inorganic salt; and the immersion is stirred at a predetermined temperature to concurrently carry out an aerobic activation treatment, resulting in the formation of a brewer's yeast cell body containing a high ribonucleic acid content comprising 10% by weight or more of ribonucleic acid based on the weight of the cell body.
    Type: Application
    Filed: March 3, 2004
    Publication date: July 22, 2004
    Inventors: Shinji Yamashita, Hisao Kado, Taiju Masuda
  • Patent number: 6517875
    Abstract: A method for preparing a solid fermentation-promoting substance, the method including the steps of: subjecting a residue obtainable from the process of production of a fermented liquor to acid treatment and separating supernatant from the acid treatment to obtain a liquid fermentation-promoting substance; and subjecting the resulting liquid fermentation-promoting substance to neutralization treatment to obtain the solid fermentation-promoting substance.
    Type: Grant
    Filed: July 13, 1999
    Date of Patent: February 11, 2003
    Assignee: Sapporo Breweries Limited
    Inventors: Hisao Kado, Syuichi Ishii, Kiyoshi Takoi, Taiju Masuda, Yutaka Mitani
  • Patent number: 6316032
    Abstract: The present invention has for its object to provide a method for obtaining a barley malt oil abundantly containing ceramide derivatives of plant origin which is highly safe and gives a good image as a material in an efficient, simple and easy manner as well as to provide a barley malt oil which is obtained by such method above and is enriched in highly safe ceramide derivatives. The present invention provides a method for producing barley malt oil containing ceramide derivatives, comprising the steps of: dipping spent grains obtained in a process of beer production in a polar organic solvent as a dipping solution, separating an extract liquid from the dipping solution, and concentrating the extract liquid and also provides a barley malt oil containing ceramide derivatives obtainable by dipping spent grains obtained in a process of beer production in a polar organic solvent, separating an extract liquid from the resulting solution, and concentrating the extract liquid.
    Type: Grant
    Filed: August 23, 1999
    Date of Patent: November 13, 2001
    Assignee: Sapporo Breweries Limited
    Inventors: Hisao Kado, Fujio Kobayashi, Akira Hirota, Naoki Abe
  • Patent number: 6051212
    Abstract: In accordance with the present invention, it is provided a method for producing a yeast extract with the improvement in the color and odor characteristic to yeast extract and with no modification of the useful substances such as amino acid, etc. compared with conventional yeast extract.By a simple method in accordance with the present invention, color and characteristic odor can be removed, with almost no loss of the contents of useful substances such as amino acid, etc. from the yeast extract solution produced in a conventional manner. Because the resulting yeast extract can be mixed with other materials for use, the yeast extract is applicable to various fields, for example for cosmetic products and healthy foods other than seasonings, which expectantly enlarges the applicable range of the yeast extract.
    Type: Grant
    Filed: December 16, 1998
    Date of Patent: April 18, 2000
    Assignee: Sapporo Breweries Limited
    Inventors: Hisao Kado, Takumi Shibata, Fujio Kobayashi, Masaki Kubota
  • Patent number: 5565342
    Abstract: A polysaccharide RON substance which has antitumor activity can be produced by fermenting sucrose with a synthetase. The synthetase can be isolated from Leuconostoc strains. Preferred strains of the microorganism are Leuconostoc mesenteroides FERM BP-2242, 2711, 2712, 2713, 2714, and 2670. The substance exhibits antitumor activity against syngenic tumor Meth A, a transplantable tumor in mice.
    Type: Grant
    Filed: September 15, 1993
    Date of Patent: October 15, 1996
    Assignee: Sapporo Breweries Limited
    Inventors: Yasuo Yoneta, Hisao Kado, Suguru Takeo, Yutaka Mitani, Nobuhiro Watanabe
  • Patent number: 5484715
    Abstract: A method is provided for preparing an antitumor dextran by contacting a culture broth containing sucrose with an antitumor dextran obtained from Lactobacillus confusus and collecting the antitumor dextran from the culture broth. The enzyme can be used as a crude enzyme solution or may be further purified by conventional means. The Lactobacillus confusus is preferably one of the following: 40-1 strain (FERM BP-2865) , 40-3 strain (FERM BP-2866) , 77-1 strain (FERM BP-2867), 78-1 strain (FERM BP-2868) or 80-1 strain (FERM BP-2869).
    Type: Grant
    Filed: January 6, 1995
    Date of Patent: January 16, 1996
    Assignee: Sapporo Breweries Limited
    Inventors: Hisao Kado, Yasukazu Nakakita
  • Patent number: 5424201
    Abstract: Lactobacillus confusus strains capable of producing a dextran which has biological activities such as an excellent antitumor activity, etc. are disclosed. Also disclosed is a method for producing said dextran using said microorganism or dextran synthetase prepared by said microorganism.
    Type: Grant
    Filed: March 11, 1994
    Date of Patent: June 13, 1995
    Assignee: Sapporo Breweries Limited
    Inventors: Hisao Kado, Yasukazu Nakakita
  • Patent number: 5332667
    Abstract: A biologically active polysaccharide RON substance which is excellent in such biological activities as antitumor activities, is produced by using a microorganism belonging to the genus Leuconostoc, which has an activity of producing the RON substance.
    Type: Grant
    Filed: September 2, 1993
    Date of Patent: July 26, 1994
    Assignee: Sapporo Breweries Limited
    Inventors: Hisao Kado, Yasuo Yoneta, Suguru Takeo, Yutaka Mitani, Nobuhiro Watanabe
  • Patent number: 4764507
    Abstract: A polysaccharide RDP substance having the ultraviolet absorption spectrum depicted in FIG. 1, the infrared absorption spectrum depicted in FIG. 2 and the .sup.13 C-NMR spectrum depicted in FIG. 3 is obtained from rice bran by extraction.
    Type: Grant
    Filed: March 5, 1984
    Date of Patent: August 16, 1988
    Assignees: Sapparo Breweries Limited, Daicel Chemical Industries, Ltd., Etsuo Ito
    Inventors: Suguru Takeo, Hisao Kado, Nobuhiro Watanabe, Kiichi Uchida, Yoshitada Mori
  • Patent number: 4762825
    Abstract: A polysaccharide RON substance having the ultraviolet absorption spectrum depicted in FIG. 1, the infrared absorption spectrum depicted in FIG. 2 and the .sup.13 C-NMR spectrum depicted in FIG. 3 is obtained from rice bran by extraction and purification; and pharmacological composition containing said RON substance.
    Type: Grant
    Filed: August 12, 1985
    Date of Patent: August 9, 1988
    Assignees: Sapporo Breweries Limited, Daicel Chemical Industries, Ltd., Etsuo Ito
    Inventors: Suguru Takeo, Hisao Yamamoto, Hisao Kado, Nobuhiro Watanabe, Minoru Kamimura, Kiichi Uchida, Yoshitada Mori