Patents by Inventor Hisashi MATSUFUJI

Hisashi MATSUFUJI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SALTY TASTE-ENHANCING AGENT
    Publication number: 20240032579
    Abstract: An object of the present invention is to provide a novel method for enhancing salty taste. The present invention provides a salty taste-enhancing agent for use in a food containing salt, which contains adenylic acid or a salt thereof acceptable for foods, and an organic acid selected from the group consisting of succinic acid, citric acid, acetic acid, tartaric acid, and malic acid or a salt thereof acceptable for foods.
    Type: Application
    Filed: October 16, 2020
    Publication date: February 1, 2024
    Applicant: TABLEMARK CO., LTD.
    Inventors: Hisashi MATSUFUJI, Masumi SATO, Fumi SUZUKI, Erina IWAMOTO, Hiroyuki SANO, Mayuka MATSUI
  • Flavor improvement method for yeast cells and food quality improving agent
    Patent number: 11089806
    Abstract: The present invention provides a method of improving the taste of yeast cells including a step of reacting the yeast cells with protease or cellulase, and a quality improving material for food containing yeast cells as an active ingredient in which the taste is improved by the method of improving the taste.
    Type: Grant
    Filed: November 19, 2015
    Date of Patent: August 17, 2021
    Assignee: TABLEMARK CO., LTD.
    Inventors: Hisashi Matsufuji, Tsuyoshi Yanagishita, Yusuke Tanaka, Yoshitaka Haishima, Hidenori Okuhama, Shigenori Takano, Takeo Inoue
  • FLAVOR IMPROVEMENT METHOD FOR YEAST CELLS AND FOOD QUALITY IMPROVING AGENT
    Publication number: 20170347697
    Abstract: The present invention provides a method of improving the taste of yeast cells including a step of reacting the yeast cells with protease or cellulase, and a quality improving material for food containing yeast cells as an active ingredient in which the taste is improved by the method of improving the taste.
    Type: Application
    Filed: November 19, 2015
    Publication date: December 7, 2017
    Applicant: TableMark Co., Ltd.
    Inventors: Hisashi MATSUFUJI, Tsuyoshi YANAGISHITA, Yusuke TANAKA, Yoshitaka HAISHIMA, Hidenori OKUHAMA, Shigenori TAKANO, Takeo INOUE