Patents by Inventor Hitoshi Miyazawa

Hitoshi Miyazawa has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Bread products
    Publication number: 20020122863
    Abstract: Bread products, which have an increased volume, fine texture, soft palatability, and excellent preservability, are produced by adding nonprotein nitrogen in an amount corresponding to 35-80 mgN per 100 g of bread.
    Type: Application
    Filed: November 30, 2001
    Publication date: September 5, 2002
    Inventors: Kazumasa Hamashita, Hitoshi Miyazawa, Atsushi Serizawa, Hirotaro Shimizu
  • Bread products
    Publication number: 20010019733
    Abstract: Bread products, which have an increased volume, fine texture, soft palatability, and excellent preservability, are produced by adding nonprotein nitrogen in an amount corresponding to 35-80 mgN per 100 g of bread.
    Type: Application
    Filed: December 19, 2000
    Publication date: September 6, 2001
    Inventors: Kazumasa Hamashita, Hitoshi Miyazawa, Atsushi Serizawa, Hirotaro Shimizu