Abstract: The present invention relates to a dried seaweed snack and a method for preparing the same.

Abstract: A cone-shaped edible container according to the present invention comprises: an edible outer layer; an edible inner layer; a first edible adhesive layer disposed between the outer layer and the inner layer to bond the outer layer and the inner layer together; and a second adhesive layer for maintaining the outer layer and the inner layer to be in the shape of a cone, wherein at least some regions of the edible container have a first cross-section structure in which the inner layer, the first adhesive layer, and the outer layer are sequentially laminated in a direction from the inside toward the outside, and have a second cross-section structure in which the inner layer, the first adhesive layer, the outer layer, the second adhesive layer, the inner layer, the first adhesive layer, and the outer layer are sequentially laminated in the direction from the inside toward the outside.

Abstract: A cone-shaped edible container according to the present invention comprises: an edible outer shell, an edible inner shell, and an edible first adhesive layer provided between the outer shell and the inner shell to adhere the outer shell and the inner shell to each other. The outer shell and the inner shell are rolled into a cone shape in a state of being adhered to each other so as to have a basic structure of a cone shape. The outer shell forms the outermost side of the basic structure, and the inner shell has a stronger rigidity than the outer shell. Thus, assuming a cone-shaped structure implemented only by the outer shell, even if an external force of a magnitude capable of breaking the assumed structure is applied to the basic structure, the basic structure is maintained.