Patents by Inventor Holly P. Bertrand

Holly P. Bertrand has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Beverage emulsion stabilizer
    Publication number: 20040062845
    Abstract: A composition useful as a stabilizer for beverage emulsions and a method for its preparation are disclosed. The stabilizer composition contains co-processed modified starch and propylene glycol alginate. The ratio by weight of modified starch % to about 95%. The co-processed stabilizer composition is prepared by forming an aqueous dispersion of the modified starch and the propylene glycol alginate and drying the aqueous dispersion. Beverage emulsions comprising the stabilizer, beverage products comprising the beverage emulsions, and the methods for their preparation are also disclosed.
    Type: Application
    Filed: November 6, 2003
    Publication date: April 1, 2004
    Inventors: Gregory R. Krawczyk, Jose Amundarain, Holly P. Bertrand, Maurice Gerard Lynch