Abstract: Poultry parts (56), such as poultry breasts, necks and gizzards are placed on a pair of counter rotating peeler rolls (36 and 38). The peeler rolls (36 and 38) each has a series of helical teeth (46) formed along their lengths, which engage the skin (54) of the poultry parts and the visceral matter clinging to the poultry parts (56), peeling it away from the poultry parts (56) as the poultry parts (56) move along the length of the peeler rolls (36 and 38). The counter rotation of the peeler rolls (36 and 38) causes the peeler rolls (36 and 38) to tumble rapidly, enhancing the peeling function.

Abstract: Poultry gizzards are washed down an inclined inspection table toward a worker standing at a pair of peeler rolls. The worker visually inspects each gizzard and removes those gizzards needing additional peeling to a repeel hopper and removes those gizzards that do not need additional peeling to a discharge hopper. The gizzards moved to the repeel hopper are washed to one end portion of the peeler rolls and are moved along the rotating peeler rolls and peeled. After peeling, the worker removes the gizzards from the peeler rolls and places them in the discharge hopper.