Abstract: A grill which can be used to cook a variety of items with chicken being the preferred item. The grill has a rotating cooking surface in the shape of a wheel and the items to be cooked are placed around the circumference of the wheel. The heat source is positioned along the axis of the wheel and there is a grease shield positioned to catch grease drippings from food items on the wheel. In addition a supply of barbecue sauce is positioned adjacent the lowest portion of the wheel so the food items to be cooked will pass through the sauce as the wheel rotates.